Grill Ninety Nine

Grill Ninety Nine operates as a MUIS-certified halal Western cuisine specialist strategically located at 142 Arab Street, Singapore 199828, within the vibrant Kampong Glam cultural district, serving local residents, international tourists, and business professionals with premium Western fusion cuisine that combines gourmet preparation techniques with halal certification standards in an elegant two-storey shophouse environment. This establishment has positioned itself as a destination restaurant that "presents a gourmet feast of local treasure in the heart of Kampong Glam" with a 90-seat capacity that accommodates both intimate dining experiences and group celebrations, featuring premium cuts of beef from New Zealand, signature dishes including oysters, steak, lobster, pizza, pasta, burgers, lamb shank, and innovative offerings such as Raclette Cheese preparations served a la minute. Grill Ninety Nine's strategic location less than 5 minutes from Bugis MRT station, opposite Village Hotel Bugis, ensures convenient accessibility for both local diners and international visitors exploring Singapore's historic Arab Quarter and cultural heritage sites while seeking quality halal Western dining experiences.

Grill Ninety Nine specializes in premium Western cuisine featuring signature preparations such as Ribeye and Tomahawk steaks grilled to perfection and served with house-made sauces, alongside their notable Smoked Duck, comprehensive pizza and pasta selections, and innovative offerings including Raclette Cheese (.90) that can be added as a topping to main dishes and prepared fresh at the table for enhanced dining experiences. The restaurant operates daily from 12:00 PM to 10:00 PM (contact: 62927363) with comprehensive event hosting capabilities for up to 70 people, positioning itself as both a daily dining destination and a venue for special occasions, business meetings, and cultural celebrations that require quality halal Western cuisine in elegant Kampong Glam surroundings. The establishment's commitment to premium ingredient sourcing, particularly their emphasis on "good quality beef and lamb from New Zealand," combined with homemade preparations by their "top-notch chef using halal certified ingredients," creates comprehensive fine dining experiences that meet both culinary excellence standards and religious dietary requirements.

The restaurant's MUIS halal certification and premium Western cuisine specialization provide essential fine dining access for Singapore's Muslim community and international Muslim visitors seeking sophisticated halal dining experiences that combine authentic Western cooking techniques with complete religious dietary compliance in culturally significant surroundings. Grill Ninety Nine's integration into Kampong Glam's established cultural and dining landscape positions the restaurant as both a destination dining establishment and a significant contributor to the area's reputation as a Muslim-friendly cultural district that preserves Islamic heritage while offering contemporary dining excellence. The establishment's sustained success within Singapore's competitive Western restaurant market, combined with their premium ingredient approach, elegant two-storey venue, and comprehensive event hosting capabilities, has positioned Grill Ninety Nine as both a practical special occasion dining destination and a landmark institution that successfully bridges traditional halal dietary requirements with contemporary Western culinary excellence while serving the evolving needs of Singapore's diverse Muslim community and international visitors seeking authentic cultural dining experiences in historic Kampong Glam surroundings.