Hafiz Amin
After spring cleaning closed for 2 days. Yesterday 23/10/24 closed. Iisshhh iissshh.
After spring cleaning, it was closed for 2 days. Yesterday, 23/10/24, it was closed. Iisshhh, iissshh.
at Changi Village Hawker Centre - Stall 48
Based on 13 reviews
This Location
Changi Village Hawker Centre - Stall 48 View all businesses in Changi Village Hawker Centre - Stall 48 →2 Changi Village Rd, #01-29, Singapore 500002, Changi Village Hawker Centre - Stall 48, Singapore 500002
Based on 13 reviews
Hafiz Amin
After spring cleaning, it was closed for 2 days. Yesterday, 23/10/24, it was closed. Iisshhh, iissshh.
Hassan Kwek
My family highly recommended Hassan's Mee Rebus, however, I found the gravy to be so-so. I think it was due to their version being less sweet and more salty, which wasn't to my liking. Service was fast and friendly.
Dee Bee's
Yikes, the gravy was watery with zero lemak sweetness. Service was very good, though. Sad, as I had high hopes. Hope they can bring it back to its good standard. Thanks.
Victor Ho
Personally, this wasn't the best lontong for me. The tofu was sourish. I asked for extra gravy, and the aunty charged me an extra 50 cents without informing me beforehand. Her attitude was also terrible. I tried it once, and I'll never go back!
Lily Tan
I ordered mee rebus, but it came without green chilli, taupok, or taukua. It only had an egg.
Stanley Lim
This is an unassuming little stall with a hefty heritage. I've tried the lontong, mee rebus, and mee siam before and opted for laksa this time. It's a great alternative to Singapore laksa unless you're totally addicted to hae bee hiam (this appears to be the key difference between laksa from Northern Malaysia vs Singapore). Penang laksa and Sarawak laksa are not comparable.
May Tan
My husband and I love the old-school taste of their lontong and mee siam. The lontong is light and tasty, and their mee siam reminds me of how I used to eat it at St Hilda's school tuck shop back in the 70s. It has a good mix of assam and peanut flavour. A must-try when you come to Changi Village food centre.
Ravi Menon
Steven Wee
Love their lontong, always a hit and freshly made. It has a generous amount of vegetables and big tofu pieces, topped with an egg and lots of fried coconut.