Kelate

Kelate serves authentic Kelantanese cuisine from the northeastern Malaysian state known for its distinct food culture that blends Malay and Thai influences. The restaurant brings specialties like nasi kerabu (blue rice with herbs), nasi dagang (glutinous rice with tuna curry), ayam percik (grilled chicken in spicy coconut sauce), and solok lada (stuffed chilies) to Singapore. Kelantanese food is beloved for its bold, complex flavors and unique preparations not commonly found in standard Malay restaurants. With halal certification inherent to Kelantan Muslim culture, Kelate offers Singaporeans and Malaysian expatriates authentic taste of this distinctive regional cuisine.