Magg by Royz Et Vous

Magg by Royz Et Vous made headlines when it opened in September 2023 as Singapore's first Maggi-inspired restaurant, elevating the humble instant noodle into a fine dining experience. Located at Sultan Gate in the Bugis area, this Muslim-owned establishment took the iconic Maggi brand noodles and transformed them into zhng-ed up dishes topped with premium ingredients like striploin, lobster, and prawns.

The concept centred on using Maggi instant noodles in four flavours—curry, tom yum, chicken, and assam laksa—as the base for creative fusion dishes ranging from twelve dollars ninety cents to twenty-eight dollars ninety cents. The menu included massive sharing platters like the Seafood Platter at one hundred fifty-nine dollars ninety cents plus plus, piled high with mussels, lala, large prawns, squids, scallops, corn, mushrooms, and lobster atop Maggi noodles in tom yum soup, serving four to six people. Other innovative creations included Kimchi Beef Ribs, Green Curry Chicken, and Lemak Chilli Padi Duck.

The restaurant operated daily from noon until ten in the evening, with a break between four and five in the afternoon. However, the concept has since closed, with the business redirecting customers to their sister outlets Royz Et Vous and Pancake Waffle Place. Despite its closure, Magg by Royz Et Vous represented an interesting experiment in elevating instant noodles into restaurant-worthy dishes, bringing novelty to the halal dining scene during its run.