Mahmud Tandoor

Mahmud Tandoor specializes in tandoori cooking, the ancient Indian clay oven method that produces distinctive smoky flavors and charred textures. Named after its proprietor, this restaurant offers tandoor-cooked breads like naan and roti, plus tandoori chicken, kebabs, and marinated meats. The tandoor high heat and unique cooking environment create results impossible to replicate with conventional ovens. With halal certification, Mahmud Tandoor serves Muslim diners seeking authentic Indian tandoori experience. The personal name suggests family recipes and traditional preparation methods passed through generations, maintaining the art of tandoor cooking.