Mala Hotpot

Mala Hotpot represents the growing popularity of spicy Sichuan cuisine in Singapore, offering halal-certified versions of the beloved Chinese mala experience across multiple convenient locations. This restaurant chain specializes in the traditional Chinese hotpot dining experience, featuring the characteristic numbing and spicy mala flavor profile that combines Sichuan peppercorns with fiery chili oil, adapted for Muslim diners with halal-certified ingredients and preparation methods. The dining experience centers around customizable hotpot options where diners can select from various soup bases ranging from mild mushroom and herbal broths to the signature spicy mala broth that delivers the authentic tongue-numbing sensation. Fresh ingredients include an extensive selection of vegetables, halal meats, seafood, and handmade noodles, with pricing typically based on weight - vegetables at approximately per 100g, meats at .20, and seafood at .20. With strategic locations at popular shopping centers including Paya Lebar Square, Northpoint City, Changi City Point, and Hillion Mall, Mala Hotpot provides accessible spicy Chinese dining for Singapore's diverse community. The restaurants operate with extended hours, often until late night, making them popular destinations for both casual dining and social gatherings. The halal certification ensures that Muslim diners can enjoy this traditionally Chinese cuisine without compromise, while the interactive hotpot format makes it perfect for groups and families seeking a communal dining experience.