Mei Wei Chicken Rice

Mei Wei Chicken Rice, also known as Katong Mei Wei or K.T.M.W., represents over 35 years of chicken rice excellence in Singapore. Originally established in 1989 as Delicious Boneless Chicken Rice, the business was revitalised in 2019 by second-generation hawker Soki Wu, who transformed it into the Katong Mei Wei brand that has since expanded across the island.

The flagship location at Katong Shopping Centre basement serves their bestselling Chicken Rice Set from six dollars seventy, featuring generous portions of steamed or roasted chicken drenched in their secret sesame oil-laced sauce and garnished with crispy fried garlic. What sets Mei Wei apart is their complimentary offerings - free double-boiled Cantonese style soups ranging from lotus root and pork rib to peppery chicken feet soup, plus unlimited achar, creating exceptional value for diners.

The brand has expanded strategically with Katong Mei Wei Express in Telok Ayer's CBD and a cafe concept at East Village. Prices at the Express outlet start from eight dollars eighty for a Regular Chicken Rice complete with chicken, rice, achar, soup, and condiments, with sharing portions available up to a Whole Chicken at forty-two dollars. This expansion brings the famous Katong chicken rice experience to office workers and residents across different parts of Singapore.