Ole-Ole Javiyan operates as a traditional halal Malay food establishment specializing in authentic laksa and other classic Malay dishes that honor the rich culinary heritage of the Malay Peninsula. Listed within Singapore's comprehensive halal dining directory, this restaurant contributes to the preservation and celebration of traditional Malay cooking methods, spicing techniques, and flavor profiles that have been passed down through generations of Malay families.
The restaurant's focus on laksa demonstrates their commitment to mastering one of Southeast Asia's most beloved noodle dishes, requiring expertise in balancing the complex combination of spices, coconut milk, and fresh ingredients that define authentic laksa preparation. Their traditional approach ensures that each bowl delivers the aromatic, rich flavors that make laksa a cherished comfort food throughout Malaysia and Singapore's Malay communities.
As part of Singapore's vibrant hawker and restaurant scene, Ole-Ole Javiyan represents the ongoing effort to maintain authentic Malay culinary traditions while serving contemporary urban communities. The establishment's dedication to traditional recipes and halal standards ensures that Muslim families and food enthusiasts can experience genuine Malay flavors that connect them to the cultural heritage and culinary wisdom that defines traditional Malay cuisine in Southeast Asia.
Makciks, customer service is important if you wanna do business . The way u talk, treat your custome
Makciks, customer service is important if you want to do business. The way you talk and treat your customers matters. Also, smile! Every time I come to your shop, your faces look unhappy.
Marcus K.
Siti Wani
Didnt expect much service from hawkers but a thank you & a smile to customers would be better. Also,
Didn't expect much service from hawkers, but a thank you and a smile to customers would be better. Also, learn to communicate with each other? I had to repeat my order three times to two different people, and they are just side by side. Relax and smile, cik. In shaa Allah, business will be better than ever.
Rajesh Kumar
Went in the morning and asked for Mee Soto, but the makcik looked at the other makcik, who then glan
I went in the morning and asked for Mee Soto, but the makcik looked at the other makcik, who then glanced at the pot and then looked at me again, telling me, "3pm only." So, I went next door to get my teh halia. Immediately after, another customer asked for Mee Soto in Malay and was served right away. This clearly shows preferential treatment towards a specific demographic. I cannot believe this behaviour is still happening in 2024.
Firdaus Ashraf
Makcik work not ikhlas. Me and another customer standing in line waiting to order, makcik went out p
The makcik's work doesn't seem sincere. My friend and I were standing in line waiting to order, and the makcik went out, possibly for a toilet break, without making eye contact with us. She left us standing there without saying anything. When she returned five minutes later, not a word was spoken, and she went back into the stall to wash some dishes and prepare her onions. Only after another minute of watching her, did she take the order from the customer in front of me. When she asked the customer, in a rude and impatient tone, what kind of noodles they wanted for the Bakso, that's when I decided not to patronize such a rude store. In total, I wasted 15 minutes standing in front of the store when there was no queue. Reading the reviews afterwards, I'm appalled that this is considered normal for the store.
Positive Reviews
YEN FONG
Great food but Q can be a bit slow moving. If you are unlucky, the Q can be long near the meal times
Great food, but the queue can be a bit slow. If you're unlucky, the queue can get long near meal times.
Tried the Kentang Ball (potato ball). Very hefty and filling. Imagine a potato ball (mashed potato/begedil) the size of an adult fist, swimming in a very savoury and spiced gravy-soup. Add two Tulang (one mutton leg bone, cooked well and long, sawn in half so you can suck the marrow), and you get a very filling and satisfying meal. Best on a rainy day, I swear.
I have also had takeaway Tahu Telur. An excellent choice, it holds well even when taken away. You can watch the makcik aunty fry the dish by ladling oil over the Tahu Telur, and you just know it's going to taste great.
Will be back to try the other offerings.
K. Yeo
Mee rebus gravy was thick and flavourful. Saw many ordering this so decide to try it. Queue was not
The mee rebus gravy was thick and flavourful. I saw many people ordering this, so I decided to try it. The queue wasn't too long, so we got our food fairly quickly.
N. Chubbykah
Went on a Monday morning around 10:30am. The hawker centre is clean and well maintained. Went for an
Went on a Monday morning around 10:30 am. The hawker centre is clean and well-maintained. I opted for an old-school breakfast: a hearty kampung porridge with fermented soy bean, roasted peanuts, fried ikan bilis, sambal kangkong, stir-fried beancurd & ikan bilis in soy sauce, served with a side of salted egg, sambal belacan, and chili padi soy sauce. It's a perfect dish to start the day! Highly recommended, but do note that the porridge is only served in the morning.
I also had the Kacang Phool with a fluffy yet crunchy baguette. It tasted the same as the Geylang Serai one and was delicious! Highly recommended for a light morning meal.
Dawn Tan
Yummy Mee Soto and Mee Rebus. Prices are reasonable too.
Yummy Mee Soto and Mee Rebus. The prices are reasonable too.
T. Green
30/12/2024
Had Gado Gado ($5.50) for lunch, was good good. Long queue, do be patience. Well ventilat
30/12/2024
Had Gado Gado ($5.50) for lunch, it was good. There was a long queue, so please be patient. The dining area is well-ventilated.