Daniel Yeo
Expensive + sour face server = lost appetite for lunch
Expensive plus a server with a sour face equals a lost appetite for lunch.
at Perennial Business City
Based on 41 reviews
This Location
Perennial Business City View all businesses in Perennial Business City →1 Venture Ave, #02-05 Inside Koufu foodcourt, Singapore 608521, Perennial Business City, Singapore 608521
Other 5 Locations
8608 1070
Based on 41 reviews
Daniel Yeo
Expensive plus a server with a sour face equals a lost appetite for lunch.
Andy Voon
I ordered lamb and chicken for $10.20 each. When I asked about the price of beef/lamb, she confirmed it was included. She also mentioned that the chicken was included. The lamb was very salty. It felt like the prices were increasing. It wasn't that expensive when the restaurant first opened, but since business has picked up, they've raised the prices for everything. I wish you a prosperous business!
Pokok Durian
$13.50 for Nasi Padang (3 portions of meat). The chicken was hard, and there were only 3 pieces of sweet and sour chicken. The quantity of dishes selected was prioritized over quality. I don't recommend the Nasi Padang; perhaps the average Ayam Bakar would be a better choice if needed.
Shahril Shah
The Mee Siam was extremely sour. Instead of reimbursing, it was diluted with Mee Soto soup, which made it worse. It became inedible. A regrettable $9.50 spent. It's horrible.
Soh Guan Mak
I wouldn’t even give this place a star. This will be my last time patronizing them. Being near a hospital, you’d expect a decent standard of food, but that’s far from the case. The chicken liver I’ve had on multiple occasions was over-fried, burnt, and tasted off. Today was no different—I ended up throwing most of it away, along with the egg, which was ice-cold and completely flavorless. If you're running a food business, do it right or don’t bother at all. At the very least, serve well-prepared food. People don’t mind paying a little extra for quality, but what you’re serving is just unacceptable.
Aman Koh
⭐️⭐️⭐️⭐️⭐️ I had a fantastic lunch experience at Raden Lina, located inside Koufu! I ordered the Nasi Ambeng with mutton, a feast on a plate. The portion was super generous and perfect for anyone with a big appetite. Each item—from the rendang mutton to the sambal goreng and crunchy serunding—was flavorful and authentic, bursting with rich spices and traditional goodness. The mutton was incredibly tender and well-marinated, and the variety of side dishes made every bite enjoyable. I especially loved the balance of textures and the spicy kick from the sambal. Paired with a hot cup of tea, it was the perfect comfort meal that reminded me of home-cooked food. The stall is clean, the service was quick, and the staff were friendly despite the lunchtime crowd. If you’re in the area or just craving some solid Nasi Padang or Ayam Penyet, Raden Lina at Koufu is worth a visit. Highly recommended!
Lina Tan
Delicious food. Cheap prices.
T. Tan
$11 for this. Tasty. 4.5/5. Not expensive, not cheap. Typical food court price for green chilli chicken and sotong hitam. Constant stream of customers. The cashier was a bit of an ice queen but definitely soft-spoken, courteous, and never rude. Not sure what the huge fuss about poor service is about, lol.
Chua Babyface
I don't understand the negative reviews. I received good customer service and tasty food. You guys should really come down and try it.
Kiat Hwee