Ong Hui Ling
            
The food is good but would be even better is its warm and served hot. The staff is very friendly
The food is good, but it would be even better if it were warm and served hot. The staff is very friendly.
                            
                            
                            
                            
                            
                            
                            
                            
                        at One Punggol Hawker Centre
Based on 15 reviews
This Location
One Punggol Hawker Centre View all businesses in One Punggol Hawker Centre →1 Punggol Dr., #02-08 One Punggol Hawker Centre, Singapore 828629, One Punggol Hawker Centre, Singapore 828629
Based on 15 reviews
                
                Ong Hui Ling
            
The food is good, but it would be even better if it were warm and served hot. The staff is very friendly.
                
                Julian Tan
            
Decent rendang, but nothing to shout about. The chicken rendang was a little bland and the chicken a bit tough. The curry vegetables were not bad. Not one of the better rendang dishes I've had.
                
                Marcus Tan (Infosphere)
            
Visit date: 4 Feb 2025 I wanted to give it 4 stars as the potato starch gravy was quite tasty and smooth. But in terms of value for money, this meal really fell short! In my bowl of mee rebus, there was exactly one hard-boiled egg and one (miserable) piece of tau kua :( (The bergedil was an extra, added due to the stall's suggestion. If not for this, it would have been a "meaningless" meal, lol.) $4 may be the street price nowadays for plain mee rebus, but that's grossly overpriced for something with humble ingredients like such. In my opinion, inflation is just a convenient excuse! Still, #MHTamChiak may be back to try their rendang set meal. That one seems to have garnered good reviews. Otherwise, there seems to be no point visiting One Punggol hawker centre, what with its pretentious image (but hollow choices in terms of real hawker food!) created by their atas operator.
                
                Lan Jamil
            
The only authentic Malay stall in One Punggol Hub. It's a shame it's the only Malay cuisine here, but fortunately, they cook the dishes very well. PayNow is available. The Nasi Sambal Goreng is flavourful and authentically cooked. The beef rendang is soft and tasty. The lontong gravy here is thick with real coconut flavour. The portion is quite filling, and the price is very affordable. Will try more dishes in the near future. Hopefully, they can maintain the food standards too.
                
                sean lim
            
This was the best dish at our table. The rendang was full of flavour and the meat was delicious, though a tad on the hard side. The portion could have been bigger, we thought, but it was tasty.
                
                Jam Lim
            
Many meatless options here, all cooked very well. They should open another outlet at Punggol Coast Hawker Centre; we need a solid nasi padang stall in that area!
                
                Catherine Tan
            
What a cool name - Rendang Nation! The signature rendang is indeed tender and well-spiced, but maybe lacking salt. The lontong is only $3.50 and looks so lemak, but again could be enlivened with salt. The bagedil is okay but a little too mushy.
                
                Five-A-Week
            
I read about the new One Punggol and its hawker food being served at reasonable prices, so I went to check it out today. When we reached One Punggol, we walked through the hawker centre and indeed there were many different stalls with lots of tables and seats, which were well spaced. RedangNation caught our eye. There was already a queue in front of the stall. The stall was manned by a few friendly and warm ladies, and we were easily persuaded by their friendliness to give it a try. We got chicken rendang with rice and beef rendang with rice, each with a side of vegetables that you could choose. This was for a very reasonable price of $5.50. We also added a bagedil each for another 80c. The beef rendang was well cooked, the beef was tender, and the rendang gravy was thick. The flavours released from the spices made it really tasty. I had red chili sauce added to mine, and I think you should try it. It wasn't spicy but rather mildly sweet. I really liked eating the rice with that chili too. As for the veggies, I asked for curry vegetables and was given quite a generous portion. Lastly, which is very important to me, is that the dishes are placed nicely around the rice and not all mixed together haphazardly on the rice. An elderly man, queuing in front of me, ordered nasi padang and chose about 5 different dishes. I was so impressed that all the food was arranged so nicely around the rice on his plate. This is what I call taking pride in serving up a nice dish, taking the effort and time to arrange the dishes. After seeing that, I was determined to order from this stall. Overall, it was a very good lunch, very filling, and at a very reasonable price. You can be sure that the next time I'm back, it will be for the nasi padang.