Restoran Garuda

Restoran Garuda brings authentic Minangkabau cuisine to Singapore, specializing in the traditional Nasi Padang that has made this Indonesian culinary style beloved across the region. First founded in Medan in 1976 in response to demand for quality Minang and Malay food, Garuda has grown into one of Indonesia's most loved restaurant names with branches in Singapore and beyond.

In Singapore, Garuda Padang operates locations at Far East Square on Amoy Street and at Cairnhill Place under the Tung Lok Group, making authentic Indonesian flavors accessible to both business district workers and shoppers. The restaurant serves honest, authentic Nasi Padang with signature dishes like rich beef Rendang that exemplifies the complex, aromatic flavors of Minangkabau cooking.

The dining experience follows traditional Padang style, where multiple dishes are presented at your table, allowing you to sample the variety of curries, vegetables, and proteins that define this cuisine. Each preparation showcases the careful balance of spices and cooking techniques passed down through generations. Operating daily from 11:30 AM to 10:00 PM, Restoran Garuda provides a welcoming space for both Indonesian expatriates seeking tastes of home and Singaporeans discovering the depth and richness of authentic Minangkabau cuisine.