Sama Sama by Tok Tok
at Paya Lebar Square
The restaurant's name, meaning you're welcome in Indonesian, reflects the joyful spirit of togetherness that defines their dining philosophy. Operating from a modern yet cosy space on Level 3, diners enjoy views of the iconic Rain Vortex while savouring dishes like Sate Ayam Madura - Eastern Javanese-style chicken satay marinated overnight and cooked over charcoal fire, and Kakap Merah Bakar Jimbaran, a whole 500-gram snapper grilled in the style of Bali's famous Jimbaran beach.
Other menu highlights include Ayam Bakar Taliwang and Gado Gado, all prepared to showcase authentic regional flavours with a modern presentation. Open daily from 10am to 10pm, Sama Sama by Tok Tok offers both travellers and locals an opportunity to experience Indonesian culinary heritage beyond the usual suspects. The restaurant successfully brings Indonesia's diverse regional cuisines to Singapore's premier airport destination, making authentic Indonesian fare accessible with halal certification and quality ingredients.
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