Satay Solo is a distinguished Muslim-owned halal restaurant located at #01-09 in Bedok Food Centre (Bedok Corner) at 1 Bedok Road, Singapore 469572. This authentic Malay cuisine specialist has earned widespread acclaim for serving what many customers consider the best satay and satay sauce in Singapore. The establishment operates as part of the diverse hawker center ecosystem, contributing to Bedok Corner's reputation as a premier destination for halal dining options.
The restaurant offers an extensive menu featuring traditional Malay dishes including their specialty Nasi Rawon, along with Lontong, Mee Rebus, Mee Siam, Mee Goreng, Mee Soto, Nasi Jenganan, and Asam Pedas. Their satay is particularly noteworthy, priced at SGD 0.90 per stick and available after 4 PM, featuring generous meat portions seasoned with coarse spices and including delightful pieces of lemak at the center. The accompanying peanut sauce is consistently praised for its thick consistency and exceptional flavor that perfectly complements the grilled meat.
Satay Solo operates Tuesday through Sunday from 7:00 AM to 10:00 PM, remaining closed on Mondays for rest and preparation. The restaurant has expanded its reach by offering islandwide delivery and self-pickup options, making their authentic Malay cuisine accessible to a broader customer base. With contact numbers +65 9711 0116 and +65 98249003, customers can easily place orders or inquire about menu items, ensuring that this beloved halal establishment continues to serve the community with genuine Malay flavors and exceptional service.
The old man here takes joy in being rude and weird to his customers. Understand that the other young
The elderly gentleman here seems to take pleasure in being rude and peculiar towards his customers. I understand the younger staff member is busy with online orders and doesn't have time to address his rude attitude. Consequently, I waited for a while but was never served. Please consider buying from the stall two stalls away instead (Ayam Penyet No.1). The Satay Solo hawkers don't seem to need our business :(
Delicious Nasi Ambeng with peanut satay chicken. Really delicious plates of food.
Loke
One of my favourite stalls in Bedok Corner. Would always see long queues here esp during lunch time
One of my favourite stalls in Bedok Corner. You'll always see long queues here, especially during lunch time and weekends.
They recently increased prices again and portions have become smaller, but I'm still very happy to support them as their food is always good.
Their Nasi Ambeng is really delicious with a blend of sweet, savoury, and umami flavours. The beef is slightly on the drier and tougher side, but the rendang sauce is fatty and sedap. The bergedil is well-fried, and the assorted vegetables are very flavourful. The sambal is spicy and shiok. The only downside is that their food tends to be a bit (very) oily.
Their Nasi Ayam Penyet ($7) is another one of my favourites from this stall. The chicken is seasoned and fried perfectly, and their tahu goreng and tempe goreng are so damn good. And not tiny like the other penyet stall, ahem. Pair it with their super tasty savoury soto soup and the spicy sambal for the best of both worlds. It's not always available, so you have to ask. The photo was taken before the chicken ban, so I was treated to a nice big piece of chicken!
Honourable mention to their lontong and ayam masak lemak chilli padi - the gravy is so good, like their food in general. Pair their food with the Teh Ice ($1.80) from the stall next door, and you get a really delicious and affordable meal.
Ryan Yeo
It tastes excellent, finished every bits before I could take a snap. Gravy is excellent and the mar
It tastes excellent; I finished every bit before I could take a snap. The gravy is excellent, and the marinated chicken is cooked through and well-grilled. One of the few traditional places left in SG.
Benjamin T K Tan
2022 update:
It's back to the standard of it's glory days! We reconfirmed by heading there twice in
2022 update:
It's back to the standard of its glory days! We reconfirmed this by heading there twice in the past 2 weeks just to be sure, because it was horrible 4 years ago (ref below). The Kambing is now wonderful with coarse ground spices and the traditional piece of lemak in the centre. Nicely terbakar too. Sedikit hangus - best! Babat is also grilled nicely so that it ends up crispy on the outside but soft and not too chewy on the inside. The only thing I grumble about now is that the hati is always habis! At this standard, I have no issues with the increased price at 90 cents a stick. Other places charging the same can't deliver this standard. Re-adding to the Happier Choice Food Trail list.
My earlier 2018 review:
Ref. Photos. The meat here these days is hard and dry. The only thing saving it from 1 star is the spice mix which remains nice and flavourful as it has always been. The portion of meat on each stick has also somewhat shrunk! The sauce also seems to be missing, but I don’t know what it is. Just plain peanut flavour now and nothing else. No detectable spice at all. This is no longer on my list for places to go to for satay.
Sean L.
I like the satay here - juicy and full of that charcoal goodness. Pakcik is always with a smile - I
I like the satay here - it's juicy and full of that charcoal goodness. The pakcik is always smiling – I find it incredible that he has to work in that heat and charcoal smoke!
