Smith Marine Floating Restaurant

Smith Marine Floating Restaurant is Singapore's pioneering halal-certified floating seafood restaurant, located on a traditional kelong between Changi and Pulau Ubin, offering a unique dining experience surrounded by open waters and sea breezes. Established in 2014 as Singapore's first legitimate Chinese seafood halal floating restaurant, this innovative establishment combines traditional kelong fishing culture with modern halal dining requirements, creating an unprecedented culinary adventure accessible via a scenic 10-15 minute boat ride from Changi Point Ferry Terminal. The restaurant specializes in fresh live catch from their own fish farm, ensuring that diners enjoy the freshest possible seafood prepared according to strict halal standards, with the unique opportunity to fish for their own meal in the 'sure-catch' pond stocked with snapper and sea bass. Operating with a strict no-alcohol policy to maintain their halal certification, Smith Marine provides an authentic maritime dining experience where guests can enjoy fresh seafood preparations while surrounded by the natural beauty of Singapore's eastern waters near Pulau Ubin. The establishment represents a revolutionary concept in Singapore's dining landscape, successfully combining traditional fishing heritage with modern halal requirements, making fresh seafood experiences accessible to Muslim diners in a way that was previously impossible. What makes Smith Marine extraordinary is their pioneering role in creating halal floating restaurant dining, offering Muslim families and seafood enthusiasts an authentic maritime culinary adventure that celebrates Singapore's fishing heritage while respecting Islamic dietary laws, proving that innovation and tradition can successfully coexist to create unique dining experiences.