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Based on 15 reviews
Siew Seng
Not sure why it's so highly rated when the food is only average. It tasted like a homemade meal, even though it certainly doesn't cost like one! I ordered the wagyu beef udon for myself, and it definitely did not taste or feel like wagyu (it was tough). So disappointed, as I brought a friend from overseas to eat at this place.
Ang Hwee Ling
A really beautiful and cosy restaurant. The service is excellent, and their food is equally delicious. We had an enjoyable time and will be back.
Jasmine
The first thing that caught all our eyes was the PAN SEARED OCEAN COD ($49)! I’m glad to say that the picture did it justice because the fish with spiced coconut red curry surpassed all our expectations. The fish was perfectly cooked and flaked off beautifully. The portions at The Malayan Council are always huge, so we didn’t order any appetisers to share. We always have a hard time finishing our mains/pastas. We also ordered: SMOKED DUCK CHILLI PADI ($32) Signature pasta with homemade lemak chilli padi sauce. TMC MEE BANDUNG ($39) Linguine with homemade chili paste, served with sous vide egg. For desserts we had: ORANGE CRUMBLE PIE ($13.80) Rarely see any place with orange crumble! The flavour profile is nice, but I wished the crumble was crispier. TEH TARIK CHENDOL PANNA COTTA ($16.80) Doused with gula melaka and served with teh tarik ice cream. CLASSIC ONDEH-ONDEH CAKE (complimentary) One of the must-order cakes here!
Kai
Came by around 12 for a booking we had. My party was running late, so I wanted to sit first. It seemed like they were quite understaffed, as one person was managing a table at the corner and another was getting drinks done. I stood at the counter for a couple of minutes before I was attended to after flagging down one of them – not a great start. That aside, the service was pleasant for the rest of the meal. The day we were there, the fishes were not available, which was a huge letdown since a few of us wanted to order fish. I was looking forward to trying the halibut :( I ended up going for the smoked duck chilli padi. The utensils were a bit hard to use with the linguini, but overall the dish was very interesting! It was an interesting combination that I haven't had elsewhere. We got the cakes afterwards and tried the chocolate ovomaltine, which was nice. They gave us a classic ondeh cake for free! After paying, they also gave us another cake to take home. All in all, the bill came up to ~$550 for 8 of us. It was priced at a premium, but I expected that from the moment I walked in. Good for a business meal.
Goh Swee Lin Olivia
My friend, Ling, and I had dinner here to celebrate her birthday. The service staff, Darry and Junaidi, made us feel very welcomed and comfortable. On top of that, Darry took the initiative to ask if we were celebrating any special occasion and upon hearing it was for a birthday, offered a complimentary slice of cake. We were pleasantly surprised by the gesture. Thank you for making this evening so enjoyable. By the way, the oneh oneh cake was delicious! - Oli & Ling :) :)
Farah Riya
A must-visit for halal food lovers in Singapore! Dropped by The Malayan Council at Esplanade Mall and had an amazing experience from start to finish. The ambience is beautiful, cozy, elegant, and perfect for a relaxed meal or special occasion. Tried several items on the menu including the Salmon Tacos, Tropical Harvest Chicken Salad, Grilled Ribeye Volcano Pasta, and the Ultimate Lobster Gourmet. The presentation was stunning and portions were generous. Service was attentive and friendly, even during the dinner rush. Bonus points for how thoughtful the staff were; they even surprised another table with a birthday cake, which was such a wholesome moment. Prices are on the premium side, but totally worth it for the quality, halal assurance, and overall dining experience. Would definitely recommend booking in advance, especially on weekends.
