The Royal Dum Briyani operates from the renowned Tekka Centre at 665 Buffalo Road, #01-252, positioning itself within Singapore's most authentic Indian dining destination in the heart of Little India. This halal-certified establishment contributes to the rich culinary landscape of Tekka Centre, which has served as a cultural and gastronomic hub for Singapore's Indian and Muslim communities for decades. The restaurant's location within this historic food center places it among some of Singapore's most celebrated biryani specialists, benefiting from the constant flow of locals and tourists seeking authentic Indian cuisine.
As a Muslim-owned establishment specializing in traditional dum biryani preparation, The Royal Dum Briyani upholds the time-honored cooking methods that define this beloved rice dish. The dum cooking technique, which involves slow-cooking biryani in sealed pots to allow the rice and meat to absorb aromatic spices thoroughly, represents the authentic approach to biryani preparation that food enthusiasts seek. The restaurant's commitment to traditional methods ensures that each serving captures the essence of authentic Indian biryani, prepared with the patience and care that this ancient cooking technique demands.
The restaurant's presence within Tekka Centre provides diners with the opportunity to experience authentic biryani in an environment steeped in Singapore's multicultural heritage. Located in the bustling Little India district with excellent accessibility via multiple transportation options, The Royal Dum Briyani serves both the local Indian community and food enthusiasts exploring the diverse culinary offerings of this historic area. The establishment's dedication to halal preparation and authentic dum cooking methods has positioned it as a valuable addition to Singapore's biryani landscape, particularly appealing to diners seeking genuine Indian flavors in one of the island's most culturally rich neighborhoods.
While I was having my breakfast near this stall, I noticed the stall holders were preparing their br
While having breakfast near this stall, I noticed the stallholders were preparing their briyani quite early, around 10 am. They seemed to have a lot of preorders and were busy packing. Curious, I decided to try their fish briyani since it was a Friday special. Overrated. Yes, they use olive oil, but paying $7 for plain-tasting, colourful rice just isn't worth it. I'm not sure if their chicken and mutton would be good, but I don't think I'll risk it. I'll stick to my favourite Dil B from Changi Village.
K.H. ONG
I had the mutton biryani even though I asked for the chicken biryani. The mutton was soft and its se
I had the mutton biryani even though I asked for the chicken biryani. The mutton was soft and served with a giant portion of rice. They use olive oil, which is great for health-conscious individuals. Traditionally served on a banana leaf, plastic cutlery is also provided for those who prefer not to eat with their hands (the traditional Indian way!). Overall, the dish was okay; not too spicy and the meat was soft. There are lots of biryani options at Tekka Market, and I'm sure anyone would be spoilt for choice.
Positive Reviews
Jeremy Lim
The meat is the heart of the dish. The generous portion of chicken drumstick is perfectly cooked unt
The meat is the heart of the dish. The generous portion of chicken drumstick is perfectly cooked until it's tender and not overdone, with skin and flesh that glisten, a deep golden. The spiced marinade—rich with olive oil, garlic, ginger, and a myriad of spices—has worked its magic, creating meat that’s almost falling off the bone. A bite reveals that it's been marinated for hours, so each piece is juicy, succulent, and packed with a rich and wholesome flavour! My favourite Biryani stall in SG!
Shafiq
SUMMARY: EXCELLENT.
RECOMMENDED: MUTTON.
Tried the mutton ($8) and chicken ($7) briyani. Supposedly,
SUMMARY: EXCELLENT.
RECOMMENDED: MUTTON.
Tried the mutton ($8) and chicken ($7) briyani. Supposedly, they use olive oil for their briyani. I can't verify this, but it definitely tasted light and healthy.
The rice was fluffy and flavourful on its own, without any gravy needed. The mutton was soft, tender, and yummy. The chicken (usually not my favourite type of briyani) was better than most. Their self-made acar is amazing as well, better than most. Their dal chal is perfect too, and mine came with meat.
It’s pricier than other briyani stalls in the area, but the extra $0.50 is so worth it, especially for the portion you're getting. Highly, highly recommended.
Kit M.
The plate of dum nasi biryani is a feast for both the eyes and the senses. The rice itself is a perf
The plate of dum nasi biryani is a feast for both the eyes and the senses. The rice itself is a perfect blend of fluffy, long-grain basmati, each grain separate yet infused with the rich flavors of olive oil, giving it a golden hue that is as inviting as it is beautiful. The basmati grains shimmer, promising a burst of earthy, floral taste with every bite.
Nestled among the rice are tender morsels of meat—succulent chicken, slow-cooked in a spiced marinade until each piece is infused with deep, savory flavor. The meat is perfectly cooked, soft but not mushy, and almost falls off the bone. The spice mix is bold yet balanced, warming without being overwhelming, and the slow-cooking method ensures every bite is deeply flavorful, with hints of garlic, ginger, and onion that have all melded together into a rich, comforting base.
On the side, a cooling dollop of achar. Every mouthful will contain a wedge of pineapple sprinkled with cumin or a few slices of cucumber to add to a refreshing bite.
As you dig in, the mix of textures is just as satisfying as the flavors: the soft, fragrant rice; the tender, flavorful meat; the crunch of the achar. Each mouthful is an explosion of spices, layers of flavor that seem to tell a story with every bite, deep and complex, yet comforting and familiar. It's a dish that feels both celebratory and homey, a perfect harmony of fragrance and home-cooked comfort.
Tan Jojo
The only brani that is cooked in olive oil lives up to expectation. Love the texture and non oliness
The only biryani cooked in olive oil lives up to expectation. Love the texture and non-oiliness of the rice, flavorful! Ordered the chicken and it is soft and juicy. Will definitely try other varieties. The uncle is also very polite. By the way, the ginger tea in the same lane on the extreme left when facing the store is yummy and strong.
Phocept Signage Solutions
If you’re craving authentic Indian cuisine that’s both generous and healthy, look no further than Th
If you're craving authentic Indian cuisine that's both generous and healthy, look no further than The Royal Dum Briyani at Tekka Food Centre! Located at unit #01-252, this hidden gem is a must-visit for food enthusiasts.
I recently had the pleasure of trying their Chicken and Fish Royal Dum Briyani, and it was an absolute delight! What sets this stall apart is their use of olive oil in preparing the briyani rice, adding a unique touch of healthiness to their dishes.
The aroma of the briyani was irresistible, and each bite was filled with tender pieces of meat that melted in my mouth. It's no wonder there's always a queue here – the food speaks for itself!
I can't wait to visit again and bring along my friends to experience this culinary gem. If you're in the mood for delicious and nutritious Indian cuisine, make sure to give The Royal Dum Briyani a try. You won't be disappointed!
