Time for Thai

Time for Thai represents the authentic spirit of Thailand's culinary traditions brought to Singapore's halal dining scene, strategically located along the vibrant Cheong Chin Nam Road in Bukit Timah, which has evolved into a renowned late-night dining destination. Since its establishment, this MUIS halal-certified restaurant has distinguished itself by employing a team of Thai chefs who bring genuine expertise and traditional cooking techniques to every dish, ensuring that the authentic flavors of Thai cuisine are preserved while adhering to Islamic dietary requirements. The restaurant's extended operating hours until midnight on weekdays and 2am on weekends make it a crucial late-night dining option for Singapore's Muslim community seeking genuine Thai flavors.

The menu at Time for Thai showcases the full spectrum of Thai cuisine, featuring signature dishes like the popular Oyster Omelette ($13.90), fragrant Olive Fried Rice ($6.90), traditional Dough Fritters with Sangkaya ($4.90), aromatic Tom Yum Goong with Coconut Milk ($7.90), and hearty Beef Noodles Soup ($9.90). The kitchen prioritizes fresh ingredients and authentic preparation methods, with each dish delivering the complex balance of sweet, sour, salty, and spicy flavors that defines genuine Thai cooking. The restaurant's commitment to authenticity extends to its no GST and service charge policy, maintaining the accessible pricing structure characteristic of authentic Thai eateries.

Despite facing the common challenge of adapting traditionally non-halal Thai cuisine to halal standards, Time for Thai has successfully maintained the authentic taste profiles that Thai food enthusiasts expect, earning recognition for serving some of Singapore's most genuine halal Thai cuisine. The restaurant's willingness to accept advance orders for groups and its integration into the Beauty World supper scene demonstrate its commitment to community service and late-night dining culture. Time for Thai continues to serve as a vital bridge between Thailand's rich culinary heritage and Singapore's diverse halal dining landscape, proving that authentic flavors can transcend dietary restrictions.