Halal Restaurants in Singapore

The Only Burger is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Chickata, now known as Chice, is Singapore premier halal mookata destination offering an authentic Thai-style BBQ steamboat experience since 2016. Located at Vision Exchange in Venture Drive, this MUIS halal-certified restaurant was awarded Best Halal Steamboat in 2022, showcasing their commitment to quality halal dining. Muslim-owned and operated by Le Cordon Bleu trained chefs, Chickata provides a unique fusion of Thai and barbecue cuisine using only halal ingredients. The restaurant specializes in mookata with an extensive menu featuring tom yum chicken, teriyaki chicken, black pepper beef, and black pepper lamb as signature dishes. Diners can choose from Chickata signature chicken-based broth or upgrade to tom yum soup, accompanied by rice, tang hoon, glass noodles, or authentic Thai Mama instant noodles. The experience is enhanced with traditional Thai condiments including Sweet Chili Sauce, spicy Green Thai Chili, and Kicap Manis for the perfect flavor combination. Operating Tuesday to Friday from 5pm to 11pm and weekends from 1pm to 11pm, Chickata has evolved from a buffet format to an a la carte dining experience while maintaining their halal certification standards. The restaurant also serves Western dishes including various noodle options, chicken chops, and lamb chops, making it a versatile choice for groups seeking diverse halal dining options in a modern setting.

Hyogaki is a MUIS halal-certified Japanese restaurant with two convenient locations at 418 Bedok North Ave 2 #01-77 and 110 Yishun Ring Road #01-395, specializing in unique Japanese desserts including ice cream and waffles with menu items around S. This distinctive establishment fills a niche in Singapore s halal dining scene by offering authentic Japanese flavors and presentation while maintaining strict halal standards, making Japanese dessert culture accessible to Muslim diners. Operating from both eastern and northern Singapore locations, Hyogaki ensures broad geographical coverage for families seeking halal Japanese treats. The restaurant s focus on Japanese desserts, particularly their signature ice cream and waffle combinations, sets them apart from traditional halal Japanese establishments that typically emphasize main courses. Hyogaki s affordable pricing strategy around S per dish makes Japanese dessert culture accessible to students, families, and casual diners, while their halal certification provides confidence for Muslim customers seeking authentic Japanese flavors. With contact number 87728572, both Bedok and Yishun outlets serve their respective communities by bringing unique Japanese dessert experiences to neighborhood settings, contributing to Singapore s diverse halal food landscape through innovative menu offerings that bridge cultural and religious considerations.

Warong Sudi Mampir is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

The Landmark is a MUIS-certified buffets establishment in Singapore offering quality halal food.

Jing House is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

D's Hood is a MUIS-certified Indian restaurant in Singapore offering quality halal food.

Goldilocks Fried Chicken is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Kampong Glam Cafe is a Muslim-owned café in Singapore offering quality halal food.

Aiman Cafe is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Best Karipap is a Muslim-owned restaurant in Singapore offering quality halal food.

Pizza Arc is a MUIS halal-certified pizza chain in Singapore operating from strategic heartland locations including Yishun Hearts, NEWest West Coast, and Urban Vista, specializing in both local and international pizza flavors with extended delivery coverage. This halal pizzeria distinguishes itself by offering unique local fusion pizzas like Spicy Garlic Chicken with chillies and garlic sauce, Sambal Prawn and Chicken variants, and traditional Rendang Chicken alongside international favorites like Aloha Hawaiian with turkey ham and pineapples. Their commitment to halal standards combined with creative menu offerings makes them a popular choice for Muslim families seeking quality pizza in convenient neighborhood locations. Operating daily from 11am with afternoon breaks, Pizza Arc focuses primarily on takeout and delivery services through major food platforms, ensuring hot fresh pizzas reach customers across Singapore. Their diverse menu extends beyond pizza to include BBQ Buffalo Wings, Spicy Wings, and Sesame Drumlets, while signature items like Meat Madness, Pepperoni Delight, and Chicken Fajita cater to various taste preferences. The brands success lies in bringing halal-certified international cuisine to heartland communities, making quality pizza accessible without compromising on religious dietary requirements for Singapore s Muslim population.