Halal Restaurants in Singapore

Japanese Cuisine @Kopitiam is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Dapur Flora Chicken Rice is a MUIS-certified restaurant in Singapore offering quality halal food.

Tabbouleh is a Muslim-owned restaurant in Singapore offering quality halal food.

Supa Deck is a halal supper spot located at 298 Bedok Road serving shiok burgers, hearty local food, and scrumptious Western cuisine until 1am daily. This Muslim-owned establishment combines Asian and Western flavors in a laid-back chill environment, making it the perfect late-night dining destination in the East. Brought to you by the same team behind Toko Burgers & Cheesesteaks, Supa Deck offers an array of delectable local delights and international favorites including their signature Prawn Aglio Olio and The Eggstra beef patty with sunny side up and turkey bacon. Known for their diverse menu featuring Fried Rice, Satay, Char Kway Teow, and Nasi Goreng Paprik available with Chicken, Seafood, or Ribeye options, Supa Deck caters to various taste preferences. Their specialty burgers have gained popularity among late-night diners seeking quality halal food after regular restaurant hours. Operating in Simpang Bedok with extended hours Monday through Sunday except Mondays, this establishment has become a go-to destination for halal supper options, offering both comfort food and international cuisine in a casual dining atmosphere perfect for friends and family gatherings.

The Blue Tiffin is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

The Flame Shack is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Korean Cuisine @ My Kampung is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

D'Authentic Nasi Lemak is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.

Malayan Settlement is a Muslim-owned restaurant in Singapore offering quality halal food.

MaLa MaMa specializes in authentic halal mala hotpot and Sichuan cuisine, offering Muslim diners access to traditional spicy Chinese flavors with certified halal ingredients. This establishment provides the perfect solution for Muslim food enthusiasts seeking genuine mala experiences without compromising religious dietary requirements. The restaurant carefully sources all ingredients to ensure complete halal compliance while maintaining the bold, numbing spice profiles characteristic of traditional Sichuan mala cuisine. With expertly prepared soup broths free from non-halal components and fresh halal-certified meats, MaLa MaMa creates an authentic Chinese hotpot experience adapted for Muslim diners. The restaurant s commitment to halal standards ensures that the signature mala spice blend, vegetables, and protein options meet Islamic dietary guidelines. Whether for family gatherings or casual dining, MaLa MaMa bridges the gap between traditional Chinese cuisine and halal requirements, making spicy Sichuan flavors accessible to Singapore s Muslim community through careful ingredient selection and authentic preparation methods.

Bahrakath Mutton Soup King is a Muslim-owned Indian restaurant in Singapore offering quality halal food.