Halal Restaurants in Singapore

Ayam Penyet No 1 is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Ar Rahmaan is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Sinn Ji Hainanese Chicken Rice is a MUIS-certified restaurant in Singapore offering quality halal food.

Ice Cream Chefs is a MUIS-certified café in Singapore offering quality halal food.

Padang Grill by Rumah Makan Minang is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.

Old Chang Kee Take 5 is a Muslim-owned restaurant in Singapore offering quality halal food.

Otak-otak Kampung is a Muslim-owned restaurant in Singapore offering quality halal food.

Prata Raya is a MUIS-certified Indian restaurant in Singapore offering quality halal food.

Opah Corner is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

M Mohamed Ismail is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Ace Western is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.