Halal Restaurants in Singapore

Kopi & Tarts is a MUIS-certified café in Singapore offering quality halal food.

Ministry of Rojak is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Cinta Hainanese Chicken Rice is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Hokkaido Baked Cheese Tart is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Haji Johan Indian Muslim Food (Temasek Indian Rojak) is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Ah B Bakery is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Putra Minang is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Mee Bagus is a halal-certified noodle specialist with locations in Clementi and Yishun, famous for their innovative Volcano Ramen, signature Mee Bagus Special and creative halal interpretations of traditional Asian noodle dishes. This modern hawker-style restaurant elevates classic noodle soups with premium ingredients like abalone squid, shiitake mushrooms, and lava eggs, all served in elegant patterned bowls. Their popular menu includes Mee Ayam with kecap manis and sambal tumis, Seafood Laksa, and their signature Volcano Ayam featuring creamy broth with spice. Operating daily from 7am to 9pm, Mee Bagus combines traditional hawker flavors with restaurant-quality presentation, making every dish look like a gourmet creation while maintaining affordable pricing. Created by the team behind Gimee Face, Mee Bagus has gained recognition for transforming humble noodle dishes into Instagram-worthy creations without compromising authenticity. Their commitment to halal standards and innovative approach to Asian comfort food has made them a favorite among young Muslims seeking elevated hawker experiences.

Sri Bistari is a MUIS-certified Western restaurant in Singapore offering quality halal food.

The French American Bakery is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

El Carbon® is a MUIS halal-certified authentic charcoal grill restaurant that delivers premium Western BBQ cuisine using traditional Mibrasa charcoal ovens across multiple Singapore locations. Their signature dishes include char-grilled chicken chop with black pepper sauce (2), mixed grill platter (4.90), and grilled sambal seabass (1), all prepared using exclusive charcoal cooking techniques that create distinctive smoky flavors. With outlets in Ang Mo Kio, Clementi, Yishun, and Changi Airport Terminal 2, El Carbon combines traditional charcoal grilling with modern halal dining standards. Their menu features premium steaks, Norwegian salmon, spicy seafood arrabbiata, salted egg smoked duck carbonara, and innovative sides like cheesy tater tots, creating an elevated halal dining experience. Known for sourcing from the best suppliers islandwide and maintaining exceptional quality at competitive prices, El Carbon has established itself as a premium halal BBQ destination. Their warm, family-friendly atmosphere and exceptional charcoal-grilled cuisine make them perfect for special occasions and casual dining across Singapore\s Muslim community.

Soul Food is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.