Halal Restaurants in Singapore

Anisah's Curry Puff is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Adam's Delight is a Muslim-owned restaurant in Singapore offering quality halal food.

Restaurant Espoir is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Bar-B-Q Tonight is a MUIS-certified restaurant in Singapore offering quality halal food.

Adam Road Mee Soto is a Muslim-owned café in Singapore offering quality halal food.

Beigelhaus is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Mala @ Republic Polytechnic is a MUIS-certified restaurant in Singapore offering quality halal food.

Encik Jiang Chicken Rice is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Rendang Nation is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Yumen Hut is a halal-certified Chinese restaurant with two locations at Downtown East Pasir Ris - #02-323 E!Avenue and #02-112 E!hub, specializing in healthy vegetable juice noodles that combine traditional Chinese flavors with modern nutritional concepts. This unique establishment operates under Kwong Seng International s 60+ year noodle manufacturing heritage, offering innovative dishes like Pasta Sauce Pumpkin Noodles, Laksa Paprika Noodles, and their signature Dumpling Spinach Noodles alongside traditional favorites like Seafood Ban Mian. Operating Monday-Tuesday from 11am to 10pm with contact number 6581 5191, Yumen Hut serves generous homely portions that cater to health-conscious Muslim diners. Their specialty vegetable-based noodles focus on both taste and nutrition, making them a standout choice in Singapore s halal Chinese dining scene where traditional preparation methods meet contemporary health awareness. The restaurant s casual dining atmosphere and strategic location in Downtown East s family entertainment complex makes it particularly popular among families seeking halal Chinese comfort food after recreational activities. Yumen Hut s commitment to healthy noodle options reflects the growing demand for nutritious halal dining that doesn t compromise on authentic Chinese flavors, positioning them as innovators in the halal Chinese restaurant segment that serves both traditional crowd-pleasers and creative modern interpretations.

Agor Western is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Mam Mam is a halal restaurant chain specializing in premium quality Singapore-style cuisine across multiple locations including Ang Mo Kio, Yishun, National University Hospital, and Ng Teng Fong General Hospital. Their signature dishes feature duck leg marinated with Asian spices for 2 days and slow-cooked for 24 hours, beef with spring onion and ginger, and traditional Cantonese-style porridge with fish slices or beef. Known for fresh, fabulous food at affordable prices, Mam Mam serves uniquely Singaporean dishes marinated with special herb and spice concoctions, accompanied by pickled cucumber. Their menu includes various noodle dishes with duck meat, chicken balls, mushrooms, and traditional local comfort foods that showcase authentic Singapore flavors with halal certification. With convenient locations at hospital premises and neighborhood kedai kopis, Mam Mam provides accessible halal dining for healthcare workers, patients, families, and local residents. Their focus on traditional Singapore-style cooking techniques and halal compliance has established them as a trusted choice for Muslim customers seeking authentic local flavors.