Halal Restaurants in Singapore

Meat & Salt is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Pham Quyen Vietnamese Cuisine is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Torigo is a halal-certified Japanese-themed restaurant under the Tenderfresh Group, specializing in crispy fried chicken dishes, rice bowls, udon, and fusion cuisine that combines Japanese tradition with Western comfort food. Their signature menu features Amakuchi Spring Chicken, Miso Baked Whole Spring Chicken, Amai Giant Leg Rice, and Chicken Katsu Rice, all prepared with authentic Japanese techniques while maintaining strict halal standards. With locations in Serangoon and other areas, Torigo offers diverse dining options including Tori Rice bowls, seafood udon, Black Pepper Chicken Chop Rice, and creative pasta dishes alongside traditional Japanese favorites. Their casual, family-friendly atmosphere and reasonable pricing make quality Japanese cuisine accessible to Muslim families seeking authentic flavors without compromising dietary requirements. Known for generous portion sizes and palatable crispy chicken that stars in every dish, Torigo has established itself as a go-to destination for halal Japanese dining. Their commitment to combining traditional Japanese cooking methods with halal certification has made them a popular choice among Singapore s Muslim community seeking quality Asian fusion cuisine.

The Halal Corner is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Rumah Sayang is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Sambalicious Seafood BBQ is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

West Co'z Cafe is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

Cahaya Muslim Restaurant is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Pappamia is a halal multi-cuisine restaurant located at 8A Marina Boulevard #B2-04 Marina Bay Link Mall, serving authentic Singaporean, Malaysian, and Western dishes in a family-friendly environment with affordable pricing and diverse menu options. This establishment offers an extensive range of halal cuisines from local favorites like Hainanese Chicken Rice, Nyonya Nasi Lemak, and Char Koay Teow to Vietnamese, Thai, and Western selections including Fish & Chips, Pasta Bolognese, and Chicken Satay Burger. With contact number (65) 6834 4713, Pappamia provides convenient access to quality halal dining in the Marina Bay area. Their comprehensive menu celebrates Southeast Asian culinary heritage with dishes like Penang Fried Kway Teow, Malaysian Curry Laksa, Ipoh Otak Otak, Ipoh Hor Fun, and Wanton Noodles with Chicken Char Siew, ensuring authentic representation of regional flavors. Pappamia s strategic location in Marina Bay Link Mall makes it accessible to both tourists and local workers seeking quality halal food in Singapore s central business district. The restaurant s commitment to authenticity across multiple cuisines while maintaining halal standards demonstrates their understanding of Singapore s diverse Muslim community needs, where traditional flavors meet modern convenience in a prime downtown location.

Chickata, now known as Chice, is Singapore premier halal mookata destination offering an authentic Thai-style BBQ steamboat experience since 2016. Located at Vision Exchange in Venture Drive, this MUIS halal-certified restaurant was awarded Best Halal Steamboat in 2022, showcasing their commitment to quality halal dining. Muslim-owned and operated by Le Cordon Bleu trained chefs, Chickata provides a unique fusion of Thai and barbecue cuisine using only halal ingredients. The restaurant specializes in mookata with an extensive menu featuring tom yum chicken, teriyaki chicken, black pepper beef, and black pepper lamb as signature dishes. Diners can choose from Chickata signature chicken-based broth or upgrade to tom yum soup, accompanied by rice, tang hoon, glass noodles, or authentic Thai Mama instant noodles. The experience is enhanced with traditional Thai condiments including Sweet Chili Sauce, spicy Green Thai Chili, and Kicap Manis for the perfect flavor combination. Operating Tuesday to Friday from 5pm to 11pm and weekends from 1pm to 11pm, Chickata has evolved from a buffet format to an a la carte dining experience while maintaining their halal certification standards. The restaurant also serves Western dishes including various noodle options, chicken chops, and lamb chops, making it a versatile choice for groups seeking diverse halal dining options in a modern setting.

Lola Faye Cafe is a Muslim-owned café in Singapore offering quality halal food.