Halal Restaurants in Singapore

Four Seasons Durian is a MUIS-certified restaurant in Singapore offering quality halal food.

13 Miles at Sembawang Road is a well-established halal zichar restaurant offering diverse cuisines including Indian, Chinese, Malay, Thai, Western, and fusion dishes. Operating daily from 11:30 AM to 11:30 PM, this popular family destination serves generous portions at affordable prices with standout items like salted egg chicken, cheapest halal steak in Singapore, and signature Shell Out with chili sauce. The restaurant s extensive menu spans from traditional Chinese zichar to modern Western favorites, piping-hot Shell Out, steamy dim sum, and crispy Western dishes that have earned them a strong following among locals and tourists. Currently applying for MUIS halal certification, 13 Miles maintains quality standards while delivering yummy food that does not break the bank. Available for delivery through GrabFood and FoodPanda, the restaurant provides convenient access to their diverse menu offerings. With warm, inviting atmosphere perfect for family dinners and casual gatherings, 13 Miles has established itself as a Sembawang gem deserving their reputation for executing diverse dishes well despite their extensive menu offerings.

Mr Dum Briyani is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Mayson Bakery is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

Rumah Sayang is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Abang Dol is a Muslim-owned restaurant in Singapore offering quality halal food.

Olive's is a MUIS-certified restaurant in Singapore offering quality halal food.

Warong Sudi Mampir is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Al-Hussain Restaurant is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

Meatdrop is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Shalaby Sweets is a Muslim-owned bakeries establishment in Singapore offering quality halal food.