Halal Restaurants in Singapore

Donburi no Tatsujin is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Wedang is a halal Indonesian restaurant specializing in authentic Indonesian cuisine, previously located at Golden Mile Food Centre and now operating from Block 117 Aljunied Avenue 2 #01-44 in the Geylang area. This modest hawker-style establishment has gained recognition in Singapore s Michelin Guide for their traditional Indonesian dishes including Tahu Goreng with spicy peanut sauce, authentic Gado Gado Indonesian salad, and signature Mee or Bee Hoon Soto Ayam featuring yellow spicy chicken soup with noodles or rice vermicelli. Operating Monday to Friday from 10am to 3pm, Wedang provides affordable halal Indonesian dining under S0 per person. Their menu celebrates traditional Indonesian flavors with dishes like Nasi Ayam, freshly grilled satay served after 12:30pm, and Mee Sotong, all prepared using authentic recipes and halal-certified ingredients. Despite their humble hawker centre setting, Wedang has earned a reputation for maintaining consistent quality and authentic taste that reminds Indonesian diners of home cooking. The restaurant s inclusion in prestigious dining guides reflects their commitment to preserving traditional Indonesian culinary heritage while serving Singapore s diverse Muslim community with genuine flavors at accessible prices in the bustling Geylang food scene.

Noor Ali is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Indocrave offers authentic Indonesian cuisine with halal-certified ingredients, bringing the rich culinary heritage of Indonesian flavors to Singapore s diverse food landscape. This establishment specializes in traditional Indonesian dishes prepared with authentic spices, marinades, and cooking techniques that honor the complexity of Indonesian gastronomy. The restaurant ensures all ingredients meet halal standards while delivering the bold, aromatic profiles characteristic of Indonesian cuisine including rendang, satay, gado-gado, and regional specialties. With careful attention to traditional preparation methods and halal compliance, Indocrave provides Muslim diners access to genuine Indonesian flavors without compromising religious dietary requirements. The restaurant s commitment to authenticity extends from sourcing quality halal ingredients to preparing traditional sambals and spice pastes from scratch. Whether craving comfort food from Indonesian heritage or exploring new flavors, Indocrave serves as a bridge between traditional Indonesian culinary culture and Singapore s multicultural dining scene through careful ingredient selection, authentic recipes, and halal certification standards that ensure quality and compliance.

Olivye Cafe & Gelato is a Muslim-owned café in Singapore offering quality halal food.

Jalapeno is a Muslim-owned restaurant in Singapore offering quality halal food.

Putri Hana is a Muslim-owned restaurant in Singapore offering quality halal food.

Pestle & Mortar Society is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Fluff Bakery is a Muslim-owned bakeries establishment in Singapore offering quality halal food.

Al-Tasneem is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Wong Fu Fu is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Chicken Rice @ OTH is a MUIS-certified restaurant in Singapore offering quality halal food.