Halal Restaurants in Singapore

Food Library Western is a MUIS-certified Western restaurant in Singapore offering quality halal food.

V Happy Crab is a MUIS-certified restaurant in Singapore offering quality halal food.

Old Street Hainanese Chicken Delight is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Nur Muslim Nasi Padang is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

21 on Rajah is a MUIS-certified mediterranean establishment in Singapore offering quality halal food.

Smitten Ice Cream Bar is a MUIS-certified café in Singapore offering quality halal food.

Champion Bread is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

MaLa MaMa specializes in authentic halal mala hotpot and Sichuan cuisine, offering Muslim diners access to traditional spicy Chinese flavors with certified halal ingredients. This establishment provides the perfect solution for Muslim food enthusiasts seeking genuine mala experiences without compromising religious dietary requirements. The restaurant carefully sources all ingredients to ensure complete halal compliance while maintaining the bold, numbing spice profiles characteristic of traditional Sichuan mala cuisine. With expertly prepared soup broths free from non-halal components and fresh halal-certified meats, MaLa MaMa creates an authentic Chinese hotpot experience adapted for Muslim diners. The restaurant s commitment to halal standards ensures that the signature mala spice blend, vegetables, and protein options meet Islamic dietary guidelines. Whether for family gatherings or casual dining, MaLa MaMa bridges the gap between traditional Chinese cuisine and halal requirements, making spicy Sichuan flavors accessible to Singapore s Muslim community through careful ingredient selection and authentic preparation methods.

Saute-San is Singapore s first MUIS halal-certified Japanese and Korean plant-based dining restaurant located at City Square Mall #03-23/24, specializing in vegetarian and vegan cuisine with authentic Japanese and Korean flavors crafted from natural wholesome ingredients. This innovative establishment revolutionizes halal dining by offering unique plant-based dishes like Stir-fried Teriyaki Lion Mane Teishoku, Handmade Teriyaki Oat Katsu sets, and Kimchi Jjigae Ramyeon, making authentic Asian flavors accessible to Muslim diners and health-conscious food enthusiasts. Operating daily from 11:30am to 9:30pm, Saute-San provides both dine-in and islandwide delivery services. Their comprehensive menu features creative interpretations of Japanese classics including Soy Milk Tomato Seaweed Ramen, Spicy Ito Togarashi Miso Ramen, and Korean favorites like Japchae stir-fried glass noodles and Kimchi Stew Hotpot. Located in the heart of Farrer Park at 180 Kitchener Road, this pioneering restaurant combines generous portion sizes with accessible pricing, while maintaining strict halal standards without compromising on authentic taste. Saute-San represents the future of inclusive dining, where dietary restrictions meet culinary excellence through innovative plant-based cooking techniques that satisfy both religious requirements and gourmet expectations.

Brinda's is a MUIS-certified Western restaurant in Singapore offering quality halal food.

On'lee Artisan Bakery is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

Staff Canteen@MSD is a MUIS-certified restaurant in Singapore offering quality halal food.