Halal Restaurants in Singapore

Dignity Kitchen is a MUIS-certified restaurant in Singapore offering quality halal food.

Wong Fu Fu is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Carousel is a MUIS-certified buffets establishment in Singapore offering quality halal food.

Pita Bakery is a MUIS-certified mediterranean establishment in Singapore offering quality halal food.

Jiak Modern Tzechar is a MUIS-certified restaurant in Singapore offering quality halal food.

Saybons is Singapore first French casual dining food boutique chain, offering halal-certified French cuisine at Junction 8 Shopping Centre in Bishan. This innovative halal-certified cafe brings authentic French flavors to the Muslim community through dishes prepared by Le Cordon Bleu trained chefs in their halal-certified central kitchen. Operating as both a restaurant and catering service, Saybons has revolutionized halal French dining by making gourmet European cuisine accessible while maintaining strict Islamic dietary standards. The menu showcases classic French dishes including their signature DIY Cheesewheel Pasta, Saybons Big Breakfast, Biscoff and Banana Crepes, and premium Angus Beef Pasta alongside artisanal soups like Seafood Bisque and Broccoli Cheddar. Their all-day breakfast menu, creative crepe selections, and sophisticated pasta dishes demonstrate French culinary techniques adapted for halal dining. The cafe also offers live station catering services featuring Crepes, Pasta, Paella, and Breakfast Eggs stations for events and corporate functions. Located at 9 Bishan Place in Junction 8 Shopping Centre, Saybons extends their reach through ready meals available at major retailers including Cold Storage and NTUC Finest, making halal French cuisine convenient for home dining. Their comprehensive catering packages ranging from 5.90 to 2.90 per person showcase their commitment to bringing quality halal French food to Singapore diverse community while maintaining the authenticity and sophistication of traditional French cooking techniques.

Saute-San is Singapore s first MUIS halal-certified Japanese and Korean plant-based dining restaurant located at City Square Mall #03-23/24, specializing in vegetarian and vegan cuisine with authentic Japanese and Korean flavors crafted from natural wholesome ingredients. This innovative establishment revolutionizes halal dining by offering unique plant-based dishes like Stir-fried Teriyaki Lion Mane Teishoku, Handmade Teriyaki Oat Katsu sets, and Kimchi Jjigae Ramyeon, making authentic Asian flavors accessible to Muslim diners and health-conscious food enthusiasts. Operating daily from 11:30am to 9:30pm, Saute-San provides both dine-in and islandwide delivery services. Their comprehensive menu features creative interpretations of Japanese classics including Soy Milk Tomato Seaweed Ramen, Spicy Ito Togarashi Miso Ramen, and Korean favorites like Japchae stir-fried glass noodles and Kimchi Stew Hotpot. Located in the heart of Farrer Park at 180 Kitchener Road, this pioneering restaurant combines generous portion sizes with accessible pricing, while maintaining strict halal standards without compromising on authentic taste. Saute-San represents the future of inclusive dining, where dietary restrictions meet culinary excellence through innovative plant-based cooking techniques that satisfy both religious requirements and gourmet expectations.

Cake Avenue is a MUIS-certified restaurant in Singapore offering quality halal food.

Vis Fiesta Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

Summer Folks Cafe & Steakhouse is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Donburi no Tatsujin is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.