Halal Restaurants in Singapore

Gustoso Grill Pasta Western Food is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Kebab & Karahi is a Muslim-owned Middle Eastern restaurant in Singapore offering quality halal food.

Smashed is a Muslim-owned Indonesian restaurant in Singapore offering quality halal food.

A&Z Muslim Kitchen is a Muslim-owned restaurant in Singapore offering quality halal food.

Saanjha Chulah - The Family Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

Central Kitchen @ Grand Hyatt Singapore is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Muslim Kitchen @ L3 Suntec International Convention Centre is a MUIS-certified restaurant in Singapore offering quality halal food.

Papa's Kitchen is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Quason is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Al-Mawadi is a Muslim-owned restaurant in Singapore offering quality halal food.

Ole-Ole Javiyan is a Muslim-owned food courts establishment in Singapore offering quality halal food.

Antalya Turkish Restaurant is a 100% halal establishment serving authentic Turkish and Mediterranean cuisine at two strategic Singapore locations - a full-service restaurant in historic Kampong Gelam and a specialized shawarma takeaway outlet at East Point Mall in Simei. This family-owned restaurant brings genuine Turkish flavors to Singapore through traditional recipes featuring iconic kebabs, aromatic mezes, flavorful stews, and authentic spices, all prepared using the finest locally sourced halal-certified ingredients. Their Kampong Gelam location provides a complete Turkish dining experience in the heart of Singapore s cultural Arab Quarter, while the East Point outlet focuses on convenient shawarma specialties for busy shoppers and families. Antalya s commitment to authentic Turkish cuisine extends from traditional preparation methods to sourcing quality ingredients that honor the diverse culinary heritage of Turkey s regions, particularly the Mediterranean influences that define Turkish cooking. Located in Kampong Gelam alongside other renowned Middle Eastern establishments, Antalya contributes to Singapore s vibrant Turkish dining scene where traditional hospitality meets modern convenience through their dual-location strategy. The restaurant s expansion from full-service dining to specialized takeaway options demonstrates their adaptation to local preferences while maintaining the integrity of Turkish flavors, making authentic halal Turkish cuisine accessible to diverse Singapore communities seeking genuine Middle Eastern dining experiences.