Halal Restaurants in Singapore

Rumah Sayang is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Goreng Pisang King is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Hyogaki is a MUIS halal-certified Japanese restaurant with two convenient locations at 418 Bedok North Ave 2 #01-77 and 110 Yishun Ring Road #01-395, specializing in unique Japanese desserts including ice cream and waffles with menu items around S. This distinctive establishment fills a niche in Singapore s halal dining scene by offering authentic Japanese flavors and presentation while maintaining strict halal standards, making Japanese dessert culture accessible to Muslim diners. Operating from both eastern and northern Singapore locations, Hyogaki ensures broad geographical coverage for families seeking halal Japanese treats. The restaurant s focus on Japanese desserts, particularly their signature ice cream and waffle combinations, sets them apart from traditional halal Japanese establishments that typically emphasize main courses. Hyogaki s affordable pricing strategy around S per dish makes Japanese dessert culture accessible to students, families, and casual diners, while their halal certification provides confidence for Muslim customers seeking authentic Japanese flavors. With contact number 87728572, both Bedok and Yishun outlets serve their respective communities by bringing unique Japanese dessert experiences to neighborhood settings, contributing to Singapore s diverse halal food landscape through innovative menu offerings that bridge cultural and religious considerations.

Cafe Mondo is a Muslim-owned café in Singapore offering quality halal food.

MBK Thai is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Mam Mam is a halal restaurant chain specializing in premium quality Singapore-style cuisine across multiple locations including Ang Mo Kio, Yishun, National University Hospital, and Ng Teng Fong General Hospital. Their signature dishes feature duck leg marinated with Asian spices for 2 days and slow-cooked for 24 hours, beef with spring onion and ginger, and traditional Cantonese-style porridge with fish slices or beef. Known for fresh, fabulous food at affordable prices, Mam Mam serves uniquely Singaporean dishes marinated with special herb and spice concoctions, accompanied by pickled cucumber. Their menu includes various noodle dishes with duck meat, chicken balls, mushrooms, and traditional local comfort foods that showcase authentic Singapore flavors with halal certification. With convenient locations at hospital premises and neighborhood kedai kopis, Mam Mam provides accessible halal dining for healthcare workers, patients, families, and local residents. Their focus on traditional Singapore-style cooking techniques and halal compliance has established them as a trusted choice for Muslim customers seeking authentic local flavors.

Milah's Corner is a Muslim-owned restaurant in Singapore offering quality halal food.

M Mohamed Irshad is a Muslim-owned restaurant in Singapore offering quality halal food.

NaNa Thai Restaurant is a MUIS-certified Thai restaurant in Singapore offering quality halal food.

High Kee BBQ Seafood is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Al Zamira Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.