Ashraf
Amazing how it can still withstand the flavour and complexity despite it’s journey from Bukit Merah
Amazing how it can still withstand the flavour and complexity despite its journey from Bukit Merah to Pasir Ris Super friendly uncle, and it was nice that they are extremely thankful for every single customer who came to purchase their food.
In terms of the food itself, it’s just spicy enough and flavourful enough, but the key ingredient is the hum. So I will ALWAYS go for the extra hum option. Go for small for a snack, medium for a proper meal, and large if you’re famished!
The best part of the whole thing: when I went there around 7+, there was NO QUEUE! Amazing. Would definitely come back again and again if I stayed in the area. Best halal-certified kway teow in SG hands down.
Nurul Jazmin
best kway teow ever! me and my husband's favourite, we always go there. uncle is very friendly too.
Best kway teow ever! My husband and I's favourite, we always go there. The uncle is very friendly too. It's cheap and there's even a QR code for those who don't pay by cash. And it's halal, so I really urge Muslims who crave genuine Chinese kway teow to try it.
Nurul Aisyah
Ordered the medium size Char Kway Teow at $5.50 (as pictured). Very flavourful with lots of cockles
Ordered the medium-sized Char Kway Teow at $5.50 (as pictured). It was very flavourful with lots of cockles included. There's also the option to add extra cockles for $2. The owner is Chinese-Muslim, so the food is halal~
Hock Chye Tan
I read about this place online sometime back, but I never got around to try it.
Truth be told; I'm a
I read about this place online sometime back, but I never got around to trying it. Truth be told, I'm an old-school foodie, and Char Kway Teow must be laden with pork lard for me, or it's a no-go. However, I serviced my car in Alexandra Road, and this was close by. As luck would have it, the workshop finished with the car early, so off I went for a bite of Halal CKT.
I was apprehensive at first, but the soft-spoken hawker took to his wok as I waited. Once done, I dug in with bated breath.
Just look at this photo of my plate. It looks like the real deal, lard and all, doesn't it? It's got the Wok Hei, I tell you! None of that sinful oily taste, but in its place, a clean, clear, sweet-sauce induced flavour, with generous amounts of fish cake and cockles.
I liked it! It's smoky, charred strands of kway teow, layered in just the right amount of sauce, with none of that icky aftertaste of lard!
Will I be back? Well, if I'm in the neighbourhood, why not?
Wun Seng Chong
First time tried uncle ckt, ordered extra spicy and he delivered. Not many hawker will use chilli pa
First time trying Uncle's CKT, ordered extra spicy and he delivered. Not many hawkers use chilli padi to fry it, which was quite a surprise! The taste is very pleasant even though he doesn't use lard. The uncle is also very chill and friendly. Even though our interaction was short, it was pleasant. After eating, I dabao-ed one for my brother. You guys should come and support this stall!