Located at Bukit Merah View Market & Hawker Centre, 786 Char Kway Teow holds the distinction of being helmed by Anis, likely Singapore's only Chinese Muslim manning the wok for halal fried kway teow. A Muslim convert and former Chinese banquet chef with nearly two decades of professional experience, Anis brings authentic technique to this beloved local dish.
Despite the absence of pork lard and Chinese sausages found in traditional versions, Anis stays true to his grandmother's recipe while adapting it for halal preparation. The result is char kway teow that delivers genuine wokhei – that coveted smoky, charred aroma from high-heat wok cooking – without compromising on halal standards.
Operating daily from 2:30pm to 10pm (closed Thursdays), the stall offers straightforward pricing at for small, for medium, and for large portions. Cockle lovers can request extra for an additional . The late opening hours cater to afternoon and evening crowds seeking dinner or supper.
For Muslim diners who thought they'd have to forgo the quintessential Singaporean char kway teow experience, 786 proves that halal versions can match the authentic flavours when prepared by skilled hands with proper technique.