Encik Tan was established in 2014 to serve the growing demand for authentic Chinese hawker fare among Muslim customers, introducing a halal-certified mini food atrium concept that delivers popular local Chinese dishes. All recipes are meticulously adapted using halal ingredients and fine-tuned to deliver the same nostalgic flavour and taste of the original dishes while maintaining full halal compliance.
The menu features beloved local favorites including Hainanese Curry Rice with options like Chicken, Chicken Drumstick, Fried Fish, Fried Prawn, and Sambal Sotong served with fragrant rice and rich curry. Additional offerings include Wanton Noodles, Fishball Noodles, Ban Mian, Laksa, and Claypot Rice, ensuring a comprehensive selection of Chinese hawker classics.
With more than 18 halal-certified outlets across Singapore, including locations at Alexandra Retail Centre, Bedok Mall, Changi Airport Terminal 3, 313@Somerset, and Compass One, Encik Tan has made authentic Chinese cuisine accessible to Muslim diners throughout the island. The restaurant's commitment to preserving traditional flavors while adapting to halal requirements has earned positive reviews for dishes like their crispy chicken cutlet with moist meat and well-seasoned curry sauce that balances spice with subtle sweetness.