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Encik Tan

at Oasis Terraces

2.6 (240 reviews)
✅ MUIS Certified
🥡 Takeaway
🍽️ Dine In
Encik Tan was established in 2014 to serve the growing demand for authentic Chinese hawker fare among Muslim customers, introducing a halal-certified mini food atrium concept that delivers popular local Chinese dishes. All recipes are meticulously adapted using halal ingredients and fine-tuned to deliver the same nostalgic flavour and taste of the original dishes while maintaining full halal compliance.

The menu features beloved local favorites including Hainanese Curry Rice with options like Chicken, Chicken Drumstick, Fried Fish, Fried Prawn, and Sambal Sotong served with fragrant rice and rich curry. Additional offerings include Wanton Noodles, Fishball Noodles, Ban Mian, Laksa, and Claypot Rice, ensuring a comprehensive selection of Chinese hawker classics.

With more than 18 halal-certified outlets across Singapore, including locations at Alexandra Retail Centre, Bedok Mall, Changi Airport Terminal 3, 313@Somerset, and Compass One, Encik Tan has made authentic Chinese cuisine accessible to Muslim diners throughout the island. The restaurant's commitment to preserving traditional flavors while adapting to halal requirements has earned positive reviews for dishes like their crispy chicken cutlet with moist meat and well-seasoned curry sauce that balances spice with subtle sweetness.

Customer Reviews

2.6 / 5

Based on 240 reviews

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Reviews & Ratings

Customer Reviews

2.6 / 5

Based on 240 reviews

Negative Reviews

Rayson Yeo Rayson Yeo

If you don’t mind being half full, being short change by them, this is the place to go.

If you don't mind being served half-full portions and being short-changed, this is the place to go.

Spicy Red Dragonfish Spicy Red Dragonfish

Previously I complained the fried wanton has only 0.5cm to 1cm of meat, they improved for few months

Previously, I complained that the fried wantons had only 0.5cm to 1cm of meat. They improved for a few months, but now there's little meat again. I'm not sure how they prepare the wantons with so little meat; it's like a joke. Just came again because other restaurants had no seats. We waited so long for one meal, 20 minutes to cook one mini wok. I saw the staff girl making 15 drinks for GrabFood drivers. The service is so slow.

M. Tan M. Tan

Compared with the stall at waterway point , which the taste so off, this place still hve decent tast

Compared with the stall at Waterway Point, whose taste was so off, this place still has a decent taste for the noodles. Minus the tomato sauce.

Inez Inez

I had a highly disappointing experience on August 3rd when I ordered a laksa from this establishment

I had a highly disappointing experience on August 3rd when I ordered a laksa from this establishment. The service provided by the Malay lady at the counter was extremely rude and unhelpful. I was charged S$5.50 for a bowl of laksa that contained only tau pok, a few slices of fish cake, and half a hard-boiled egg. When I requested laksa leaves, she raised her voice and abruptly said, "Don't have." The laksa itself was oily and merely warm, not hot as expected. Additionally, the environment was very unclean, with tables left dirty and dishes unwashed. Overall, I do not recommend this place due to the poor service and unsatisfactory food quality.

Tee See Tee See

I quite like tis place not so crowded but weekend is abit high walk in. Try Fishball noodles and cla

I quite like this place; it's not too crowded, but weekends can be a bit busy for walk-ins. Tried the fishball noodles and clay pot – not bad.

Positive Reviews

NaniXo NaniXo

Try their signature noodles, and the taste was much better than expected to be honest. I like the qu

Try their signature noodles; the taste was much better than expected, to be honest. I liked the quantity and the fact that they have a non-spicy version too. Service was fast as well. I will definitely come back to try their other meals. The stall is very small if you want to dine in. I came at 2:30 pm, so there were plenty of seats available, but it might be tricky during busy hours.

Nur Aisyah Wahid Nur Aisyah Wahid

Usually not busy. Nice ladies at the shop. There are a few tables if you want to dine in. Takeaway i

Usually not busy. The ladies at the shop are nice. There are a few tables if you want to dine in. Takeaway is fast (I usually order pick-up from Grab). I've tried a lot of the dishes. My personal favourite is the Wanton Mee set with 8 fried wantons (packed together). It's easy to check in and out using SafeEntry at the door. When you takeaway with Grab, you don't have to check in; just let them know at the front counter.

Mark Yan Mark Yan

Nice staff and great food…

Nice staff and great food.

Aden Tan Aden Tan

Encik Tan has always been a local favourite for it’s simple home styled Chinese with local twist. It

Encik Tan has always been a local favourite for its simple home-styled Chinese cuisine with a local twist. The taste can vary depending on the chef on duty, catering to different taste buds. Anyway, you can always request adjustments according to your preference, and they'll always try to accommodate. Hahahahaha

Rui Qiang Rui Qiang

Fishball noodles was not bad

The fishball noodles were not bad.

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