Mediterranean and Greek cuisine
Mediterranean cuisine shares many halal-friendly qualities — grilled meats, fresh vegetables, olive oil, and wholesome grains are central to the diet. In Singapore, halal Mediterranean restaurants serve Greek-style grilled lamb, Turkish pide, Moroccan tagines, and fresh salads. Many are Muslim-owned or MUIS-certified, offering confidence alongside flavour.
Causeway Point, Compass One
Golden Landmark, Orchard Rendezvous Hotel
Simpang Bedok, Lau Pa Sat (Telok Ayer Festival Market)
Showing 13-24 of 33 results
Abu Mubarak Mandi Rice is a Muslim-owned mediterranean establishment in Singapore offering quality halal food.
Turkish Lezzet House is a Muslim-owned mediterranean establishment in Singapore offering quality halal food.
Anatolia Restaurant is a Muslim-owned restaurant in Singapore offering quality halal food.
Hadramawt Kitchen is a Muslim-owned restaurant in Singapore offering quality halal food.
Al Arafa Cuisine is a Muslim-owned Indian restaurant in Singapore offering quality halal food.
Antalya Turkish Restaurant is a 100% halal establishment serving authentic Turkish and Mediterranean cuisine at two strategic Singapore locations - a full-service restaurant in historic Kampong Gelam and a specialized shawarma takeaway outlet at East Point Mall in Simei. This family-owned restaurant brings genuine Turkish flavors to Singapore through traditional recipes featuring iconic kebabs, aromatic mezes, flavorful stews, and authentic spices, all prepared using the finest locally sourced halal-certified ingredients. Their Kampong Gelam location provides a complete Turkish dining experience in the heart of Singapore s cultural Arab Quarter, while the East Point outlet focuses on convenient shawarma specialties for busy shoppers and families. Antalya s commitment to authentic Turkish cuisine extends from traditional preparation methods to sourcing quality ingredients that honor the diverse culinary heritage of Turkey s regions, particularly the Mediterranean influences that define Turkish cooking. Located in Kampong Gelam alongside other renowned Middle Eastern establishments, Antalya contributes to Singapore s vibrant Turkish dining scene where traditional hospitality meets modern convenience through their dual-location strategy. The restaurant s expansion from full-service dining to specialized takeaway options demonstrates their adaptation to local preferences while maintaining the integrity of Turkish flavors, making authentic halal Turkish cuisine accessible to diverse Singapore communities seeking genuine Middle Eastern dining experiences.
Donergy Turkish Kebab is a Muslim-owned mediterranean establishment in Singapore offering quality halal food.
Cappadocia is a Muslim-owned restaurant in Singapore offering quality halal food.
A-Mor Turkish Kebab is a Muslim-owned mediterranean establishment in Singapore offering quality halal food.
21 on Rajah is a MUIS-certified mediterranean establishment in Singapore offering quality halal food.
Ela the Little Greek Place is a Muslim-owned mediterranean establishment in Singapore offering quality halal food.
Pita Bakery is a MUIS-certified mediterranean establishment in Singapore offering quality halal food.
Showing 13 to 24 of 33 results