restaurant

Halal Restaurants in Singapore

Full-service restaurants with table dining

663
Restaurants Restaurants
267
MUIS Certified
396
Muslim Owned

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663 Restaurants Restaurants Found

Showing 313-324 of 663 results

BP Chicken Rice
Muslim Owned
Bukit Panjang Food Centre

BP Chicken Rice is a Muslim-owned restaurant in Singapore offering quality halal food.

MUIS Certified
Bukit Batok MRT Station

Petai 2 is a halal Malay restaurant conveniently located at 10 Bukit Batok Central #01-10/11 directly at Bukit Batok MRT Station, specializing in authentic Malay cuisine with their signature dishes featuring petai (stink beans) alongside traditional favorites like Nasi Padang, Beef Rendang, and Udang Sambal Petai. This accessible neighborhood establishment serves the Bukit Batok community with genuine Malay flavors including Ayam Goreng, Sambal Sotong, Ikan Bilis, Tempeh Goreng, Gulai Kambing, and various curry preparations that honor traditional Malay cooking methods. Their strategic location at the MRT station provides unmatched convenience for commuters and residents seeking quality halal Malay food. The restaurant s name reflects their specialty in petai-based dishes, particularly the popular Sambal Petai with prawns or beef, which showcases the unique bitter bean that defines much of traditional Southeast Asian cooking. Petai 2 operates as a casual dining establishment that maintains authentic Malay preparation techniques while serving diverse communities in the western part of Singapore. Their menu represents the rich culinary heritage of Malay cuisine, where aromatic spices, coconut milk, and traditional ingredients create the comfort food that connects diners to authentic Malay culture, making quality halal Malay cuisine easily accessible through excellent public transport connectivity.

MUIS Certified
Marina Square

Makan Makan is a MUIS-certified restaurant in Singapore offering quality halal food.

Pavilion Banana Leaf
MUIS Certified
Westgate

Pavilion Banana Leaf is a MUIS-certified restaurant in Singapore offering quality halal food.

MUIS Certified
Zion Road

IndoChili Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

Muslim Owned
2 Changi Village Road, Sims Vista Market and Food Centre

SAPI-ED Family is a Muslim-owned restaurant in Singapore offering quality halal food.

Delcie's Desserts & Cakes
MUIS Certified
34 Whampoa West, #01-83

Delcie's Desserts & Cakes is a MUIS-certified restaurant in Singapore offering quality halal food.

Cake Avenue
MUIS Certified
Kilat Centre

Cake Avenue is a MUIS-certified restaurant in Singapore offering quality halal food.

MUIS Certified
Swee Heng 1989 Classic, Jurong Point

Kakak Nio is a MUIS-certified restaurant in Singapore offering quality halal food.

Panuozzo
Muslim Owned
Capitol Singapore

Panuozzo is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Muslim Owned
216 Bedok North Street 1, 1 Kadayanallur Street

Ondeh Kochi is a Muslim-owned restaurant in Singapore offering quality halal food.

MUIS Certified
Haig Road Food Centre

MaLa MaMa specializes in authentic halal mala hotpot and Sichuan cuisine, offering Muslim diners access to traditional spicy Chinese flavors with certified halal ingredients. This establishment provides the perfect solution for Muslim food enthusiasts seeking genuine mala experiences without compromising religious dietary requirements. The restaurant carefully sources all ingredients to ensure complete halal compliance while maintaining the bold, numbing spice profiles characteristic of traditional Sichuan mala cuisine. With expertly prepared soup broths free from non-halal components and fresh halal-certified meats, MaLa MaMa creates an authentic Chinese hotpot experience adapted for Muslim diners. The restaurant s commitment to halal standards ensures that the signature mala spice blend, vegetables, and protein options meet Islamic dietary guidelines. Whether for family gatherings or casual dining, MaLa MaMa bridges the gap between traditional Chinese cuisine and halal requirements, making spicy Sichuan flavors accessible to Singapore s Muslim community through careful ingredient selection and authentic preparation methods.