Is 13 Miles Halal?

Yes, 13 Miles is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About 13 Miles

13 Miles is a well-established halal restaurant that has made its mark on Singapore's dining scene with its unique approach to diverse cuisine. Originally known for its Sembawang location, the restaurant has expanded to include a North Bridge Road outlet, bringing its signature blend of Indian, Malay, Thai, Western, and fusion dishes to a wider audience. The restaurant operates daily from 11:30 AM to 11:30 PM, making it a convenient option for both lunch and dinner crowds. What sets 13 Miles apart is their commitment to offering affordable prices without compromising on quality, with many customers praising their value-for-money offerings, particularly their famous salted egg chicken and what many consider the cheapest halal steak in Singapore.

The menu at 13 Miles is extensive and varied, catering to a wide range of tastes and preferences. Their signature Shell Out dishes, served with chili sauce, have become particularly popular among diners looking for a communal dining experience. The restaurant excels at traditional Chinese zichar dishes, but also offers modern Western favorites, piping-hot dim sum, and crispy Western preparations that showcase their culinary versatility. This diversity in their menu reflects Singapore's multicultural food scene, allowing customers to enjoy everything from traditional local favorites to contemporary international cuisine under one roof. The restaurant is currently applying for MUIS halal certification, demonstrating their commitment to maintaining high halal standards.

Beyond just food, 13 Miles has created a warm and inviting atmosphere that makes it perfect for family dinners, casual gatherings, and special occasions. The restaurant has built a strong following among both locals and tourists, who appreciate the consistent quality and generous portions. Their availability on popular delivery platforms like GrabFood and FoodPanda has further expanded their reach, making their diverse menu accessible to customers who prefer dining at home. Despite the challenge of maintaining quality across such an extensive menu, 13 Miles has established itself as a reliable destination for those seeking diverse halal dining options that don't break the bank, earning them a reputation as a hidden gem in Singapore's competitive food landscape.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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