Is 97 Nasi Lemak Halal?

Yes, 97 Nasi Lemak is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Hawker
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About 97 Nasi Lemak

97 Nasi Lemak brings authentic halal-certified Malay cuisine to Singapore through multiple hawker center locations, specializing in Chinese-style nasi lemak that offers a unique interpretation of this beloved traditional dish. Operating since 2021 at strategic locations including Old Airport Road Food Centre, Anchorvale Village, and Senja Hawker Centre, this establishment has carved out a niche for affordable, quality nasi lemak starting from just .20.

The restaurant's signature offering features crispy chicken wings paired with coconut-flavored rice and their specially crafted sambal that strikes a perfect balance between sweetness and spice, making it ideal for both beginners and sambal enthusiasts. Popular menu items include the Chicken Wing Set at .50, Nasi Lemak Set C with fried chicken at , and budget-friendly options like Brown Bee Hoon and Kway Teow at .20, ensuring accessibility for all income levels.

With operating hours from 7am to 2:30pm at their Old Airport Road outlet, 97 Nasi Lemak provides early-morning dining options for workers and breakfast enthusiasts. Their commitment to halal certification, wallet-friendly pricing, and authentic flavors featuring light, fluffy coconut rice with well-marinated crispy chicken has made them a popular choice among Singaporeans seeking genuine Malay cuisine without breaking the budget.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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