Anak Bapak represents over 20 years of culinary tradition in Singapore, operating as a beloved Muslim-owned restaurant at Eunos Crescent Market and Food Centre. The name "Anak Bapak" (Son Father) reflects the heartwarming father-son partnership between Mr. Kamal and his son, who have built this establishment into a local institution near Eunos MRT station.
The restaurant has gained fame for their innovative halal beef bak kut teh, a Muslim-friendly adaptation of the traditional dish that uses beef instead of pork. Served piping hot in claypots with unmistakable herbal and garlicky aromas, their beef bak kut teh comes with rice and delivers authentic flavors that have attracted food enthusiasts for decades. The extensive menu features over 20 dishes including char kway teow, mee bandung, and soya sauce chicken noodles.
Operating from approximately 12pm to 9pm daily with flexible hours, Anak Bapak provides an authentic hawker experience where Mr. Kamal takes breaks between lunch and dinner to ensure freshly prepared meals. Their commitment to halal ingredients and traditional cooking methods has made them a go-to destination for Muslims seeking familiar comfort food in a genuine local setting.