Is Chicken Ka Kee Halal?

Yes, Chicken Ka Kee is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Chicken Ka Kee

Chicken Ka Kee represents Boon Tong Kee's entry into the halal dining scene, bringing over 45 years of chicken rice heritage to the Muslim community. Located at Causeway Point in Woodlands, this halal-certified establishment makes the legendary Boon Tong Kee experience accessible to all diners seeking quality Chinese cuisine prepared according to Islamic dietary requirements.

The star of the menu is their Signature Chicken Rice set ($10.80), which comes with a standout feature - unlimited rice refills. This generous offering has proven popular with customers who appreciate both the value and the authentic flavours. The chicken is prepared using time-tested techniques that have made Boon Tong Kee a household name across Singapore.

Beyond chicken rice, the menu showcases an impressive array of dishes including Coffee Chicken Wings, Mala Stir-Fried Ribeye Beef Cubes, Garlic Butter Clams, Crispy Beancurd, and Sambal Seabass. The kitchen also prepares interesting creations like Poached Spinach with Assorted Eggs featuring three types of eggs - normal, salted, and century eggs. For seafood lovers, the Seafood Treasure Soup delivers a comforting bowl of oceanic goodness.

The restaurant complements its savoury offerings with refreshing beverages like the Triple Sour Punch and sweet desserts to round off meals. The combination of decades-old recipes, halal certification, and modern amenities makes Chicken Ka Kee a bridge between traditional Chinese cooking and contemporary halal dining expectations in Singapore.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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