Is Craze Kitchen Halal?

Yes, Craze Kitchen is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Craze Kitchen

Craze Kitchen has established itself as a multiple award-winning heartland cafe, bringing quality Western cuisine to Singapore's Tampines and Yishun communities since its inception. Located at Tampines Street 21 and Junction Nine in Yishun, this halal-certified, Muslim-owned establishment specializes in pastas, steaks, burgers, and desserts, offering generous portions at transparent nett prices without GST or service charges.

The restaurant's diverse menu centers around customizable pasta dishes (1-13 for chicken options), premium Wagyu Steak (9 with ongoing 1-for-1 promotions), and signature items like their famous Chicken Wings ( for 2 pieces) and "Two On The Hook" burger featuring double fish fillets. Beyond mains, Craze Kitchen excels in desserts including handcrafted waffles, fondant cakes, crepes, and artisanal ice cream, making it a complete dining destination for families and food enthusiasts.

Operating with extended weekend hours until 2am in Tampines, Craze Kitchen has earned an 88% recommendation rate from over 400 reviews through its commitment to friendly service, modern atmosphere, and value-driven pricing. While located in heartland areas requiring a 15-minute walk from MRT stations, the restaurant's cash-only policy, comprehensive delivery services, and consistent quality have built a loyal following among locals seeking affordable Western cuisine in comfortable neighborhood settings.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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