Since 2001, The Mediterranean Deli Turk has been bringing the rich culinary traditions of Ottoman Turkish Mediterranean cuisine to Singapore. Under the expert guidance of brothers Master Chef Ahmet and Chef Celal, who hail from Turkey, this halal-certified establishment has become a trusted destination for those seeking authentic Turkish flavours in the Lion City.
The restaurant operates multiple locations, with Deli Turk by Chef Celal at Suntec City Mall and The Mediterranean Deli Turk at Far East Plaza on Scotts Road. The menu showcases a comprehensive range of Turkish specialities, from various kebabs including the spicy adana kebab to Turkish pide—the country's distinctive take on flatbread pizza. The homemade pita bread, freshly prepared in-house, accompanies generous meze platters featuring an array of traditional dips and appetisers.
One standout that keeps customers returning is the kunefe, a traditional Turkish dessert that perfectly balances sweetness with the distinctive texture of shredded pastry and cheese. Reviews consistently praise the authenticity of the cuisine compared to other Turkish restaurants in Singapore, noting the fresh preparation and quality ingredients. With options for dine-in, pickup, and delivery services, Deli Turk makes it convenient for both newcomers and long-time fans of Turkish cuisine to enjoy their carefully crafted dishes.