Is Eatzi Gourmet Restaurant Halal?

Yes, Eatzi Gourmet Restaurant is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Eatzi Gourmet Restaurant

Eatzi Gourmet Steakhouse & Bistro represents the halal-certified evolution of the beloved Jack's Place brand, rebranded in 2006 with a commitment to serving quality halal steak while creating memorable dining experiences for Muslim diners and families. The journey began with their first halal-certified restaurant in SAFRA Yishun, marking the beginning of over 25 years of experience in halal Western cuisine.

Today, Eatzi Gourmet operates locations at SAFRA Yishun and Paya Lebar Square, bringing accessible premium steakhouse dining to multiple neighborhoods across Singapore. The restaurant delivers the same quality cuts and Western favorites that made Jack's Place famous, now with full MUIS halal certification that allows Muslim families to enjoy steakhouse dining without compromise.

Beyond the dining experience, Eatzi Gourmet has expanded their expertise into catering services, drawing on more than 25 years of experience to serve events of all sizes. Their bakery division specializes in creating and customizing delightful halal cakes for celebrations, from birthdays to weddings. Whether you're seeking a satisfying steak dinner, planning a corporate event, or ordering a custom cake for a special occasion, Eatzi Gourmet combines the steakhouse tradition with halal assurance that has made them a trusted name in Singapore's halal dining scene.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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