Four Seasons Durians has been a Singapore institution since the early 1970s, beginning as a fresh fruit stall along Thomson Road before transforming into a full-fledged durian-themed confectionery store in 2002 under baking instructor Victor Chan. This evolution has made Four Seasons Durians the premier destination for durian enthusiasts seeking both fresh fruit and innovative durian-based products.
The establishment exclusively sells Mao Shan Wang for fresh durians while offering an impressive array of durian-inspired baked goods including pancakes, mochis, puffs, candies, kaya, crepe, roll cakes, macaroons, and tarts. Their bestselling Mao Shan Wang ice cream by the pint demonstrates the quality standards that have kept customers returning for decades. With three outlets at Takashimaya, AMK Hub, and NEX, Four Seasons Durians has made their products accessible across Singapore.
The brand's innovation reached new heights with their restaurant at Jewel Changi Airport, where durian takes centre stage in unexpected dishes like pizza, fried rice, nuggets, fries, and even coffee. The signature durian hotpot at thirty-five dollars features durians boiled with soup stock, creating a fragrant and sweet broth that exemplifies their creative approach. Operating from 10am to 10pm daily, Four Seasons Durians continues to push boundaries in durian cuisine while maintaining the quality that has defined them for over five decades.