Is Fried Chicken Master Halal?

Yes, Fried Chicken Master is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Fried Chicken Master

Fried Chicken Master has returned to Singapore as Taiwan's leading halal-certified Taiwanese fried chicken chain, bringing over 40 years of poultry expertise to the island through multiple strategic locations. This established brand made a successful comeback in October 2024, opening outlets at Suntec City, Century Square, and Northpoint City, marking their re-entry into Singapore's competitive fried chicken market with authentic Taiwanese flavors.

The restaurant's signature offerings center around their proprietary marinade that infuses chicken with rich, distinctive flavors, featuring crispy fried chicken wings, juicy drumsticks, and Jimbo Cutie chunks available in various tantalizing sauces. Their expanded menu includes Fried Boneless Chicken Thigh Gua Bao (.80), 12 different varieties of rice and noodle bento boxes, plus burgers and side dishes that showcase Taiwanese culinary innovation while maintaining halal compliance.

Operating daily from 10am to 10pm across their three Singapore locations, Fried Chicken Master provides both dine-in and take-away options to accommodate different dining preferences. Their commitment to halal certification, combined with authentic Taiwanese preparation methods and competitive pricing, positions them as a unique option in Singapore's diverse fried chicken landscape, offering Muslim diners access to genuine Taiwanese flavors in a trusted, certified halal environment.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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