Is Gading Street Food Halal?

Yes, Gading Street Food is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About Gading Street Food

Gading Street Food is a halal Indonesian restaurant specializing in authentic Indonesian street food dishes that bring the vibrant flavors of Jakarta to Singapore. First established in May 2020 at Lucky Plaza and later relocated to 313@Somerset in July 2022, this restaurant has quickly gained recognition for serving some of the best Indonesian street food in the city.

The restaurant offers an extensive menu featuring popular Indonesian street food including soto betawi, ayam geprek with sambal bali/matah, batagor, and tempe bacem. Their signature martabak comes in various flavors including unique options like black charcoal (chocolate and cheese with charcoal dough) and classic combinations of chocolate, cheese, and peanuts.

Operating daily from 11am to 9pm with locations at 313@Somerset and Lucky Plaza in the Orchard area, Gading Street Food provides convenient access to authentic Indonesian cuisine. The restaurant offers WhatsApp ordering with courier delivery services and has earned a 5-star rating on TripAdvisor, with customers praising it as the "Best Jakarta Street Food in Singapore" for its authentic flavors and consistent quality across their menu.

Indonesian

Location (1)

313@Somerset

313 Orchard Rd, Singapore 238895

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →