Is GLC Restaurant Halal?

Yes, GLC Restaurant is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About GLC Restaurant

GLC Restaurant, also known as Hao Yun Lai Restaurant (好运来餐厅), is a MIUS halal-certified Chinese restaurant specializing in zi char (tze char) cuisine in the Tai Seng area. Located at Upper Paya Lebar Road, this family-friendly establishment has become a popular destination for Muslim diners seeking authentic Chinese stir-fried dishes prepared according to halal standards.

The restaurant operates Monday through Saturday from 8am to 9pm, strategically positioned near Tai Seng MRT for convenient access. Their extensive menu features traditional Chinese delights including their highly acclaimed Salted Egg Yolk Chicken Dice Rice, Prawn Hokkien Mee, and various wok-fried specialties that maintain authentic flavors while adhering to halal certification requirements.

GLC Restaurant has established itself as a reliable halal zi char option in an office-heavy district, attracting both working professionals and families. The restaurant experiences peak crowds during lunch hours, testament to their reputation for serving quality halal Chinese cuisine at affordable prices, making it an excellent choice for mixed groups and Muslim diners craving traditional Chinese flavors.

Food Courts Chinese

Location (1)

121 Upper Paya Lebar Rd

121 Upper Paya Lebar Rd, Singapore 534836

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →