Is GREAThai Halal?

Yes, GREAThai is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About GREAThai

GREAThai is a halal-certified Thai restaurant with authentic recipes prepared by chefs from Thailand, operating two locations at East Village and River Valley. With over 8,100 Facebook likes and strong customer loyalty, this establishment delivers genuine Thai flavors ala Halal way without compromising on traditional spice levels and cooking techniques.

The restaurant serves popular Thai dishes including Tom Yum soup varieties, green curry, sweet and sour fish, mango salad, shrimp paste fried rice, and steamed fish with lemon sauce. Operating daily from 11am to 10:30pm with no GST or service charges, GREAThai provides affordable authentic Thai dining experiences that consistently satisfy customers seeking genuine flavors.

Known for maintaining cooking consistency and authentic spiciness, GREAThai has earned recognition as one of Singapore's more authentic halal Thai options. The restaurant offers 10% discounts for FRIENDS Card holders with minimum 0 spending, while their ability to accommodate 40-50 diners makes them suitable for both intimate meals and group gatherings seeking quality halal Thai cuisine.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

People Also Ask