Is Ichikokudo Hokkaido Ramen Halal?

Yes, Ichikokudo Hokkaido Ramen is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Ichikokudo Hokkaido Ramen

Ichikokudo Hokkaido Ramen stands as Singapore's premier halal-certified Japanese ramen destination, bringing authentic Hokkaido-style ramen through meticulous preparation and premium ingredients. The restaurant's signature approach involves slowly simmering chicken bones for hours to create rich, flavorful broths enhanced with bonito, mackerel, and 100% Hokkaido kelp for authentic umami depth.

The menu showcases diverse ramen varieties including the classic Ichikokudo Ramen with its umami-rich soy sauce broth, the fiery Jigoku Ramen featuring bold miso-based spice, and seasonal specialties like Black Garlic Ramen. All noodles are crafted exclusively from a special blend of Hokkaido wheat, while sides like Japanese Garlic Karaage, gyoza, and donburi rice bowls complement the ramen experience.

With locations at 313@Somerset, Hillion Mall, and Suntec City, Ichikokudo has established itself as the go-to destination for authentic Japanese ramen that accommodates Muslim diners without compromising traditional flavors. The restaurant's commitment to using only chicken-based broths while maintaining authentic Japanese preparation methods makes it uniquely positioned in Singapore's ramen landscape.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

People Also Ask