Jasmin Stall has been serving homemade Malay and Indonesian dishes at Seah Im Food Centre for over two decades, building a loyal following through consistent quality and family recipes passed down through generations. Currently operated as a family business by the owner and his mother, the stall embodies the kind of multi-generational hawker tradition that forms the backbone of Singapore's food culture.
The menu focuses on Malay favourites with their speciality being various noodle dishes. The Mee Goreng comes in different preparations, each showcasing the stall's ability to coax maximum flavour from simple ingredients through proper wok technique and seasoning. The Maggi Goreng is offered in both Putih (white) and Merah (red) versions, giving customers the choice between a lighter preparation or one with more robust, spiced flavours typically achieved through sambal or tomato-based sauces.
For those preferring soup-based dishes, the Mee Kuah delivers noodles in a flavourful broth that provides comfort and sustenance. The signature offering, however, is their Soup Tulang - particularly the Merah version crowned as the "King of Soup Tulang." This bone marrow soup, rich and hearty, features bones stewed until the marrow releases its full flavour, creating a deeply satisfying dish that has kept customers returning for over 20 years.
The family's commitment to homemade preparations means each dish carries the authenticity of home cooking rather than standardised hawker fare. Operating from Seah Im Food Centre in the CBD area, Jasmin Stall serves office workers and residents seeking genuine Malay flavours prepared with care.