Is Jubilicious Halal?

Yes, Jubilicious is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Jubilicious

Jubilicious operates as an innovative halal-certified restaurant concept at Hotel Boss, introducing modern international cuisine with fusion elements in a contemporary ambiance designed to deliver superior dining experiences. Operating from 6:30 AM to 10:00 PM daily, this establishment serves both hotel guests and the broader Singapore community with breakfast buffets featuring international and local foods, alongside an extensive à la carte menu available from 11:30 AM onward.

The restaurant specializes in Western, Asian, dessert, and fusion cuisine that demonstrates culinary innovation while maintaining strict halal standards. Their comprehensive offerings include both buffet and à la carte options, allowing diners to choose between abundant variety or carefully crafted individual dishes. Beyond regular dining services, Jubilicious provides customized catering for parties, corporate events, private functions, and solemnization ceremonies.

Located on the fourth floor of Hotel Boss at Jalan Sultan, Jubilicious represents the evolution of halal hotel dining in Singapore, where international fusion cuisine meets Islamic dietary requirements without compromising flavor or presentation quality. Their entrepreneurial approach to halal international cuisine, combined with flexible service options and modern ambiance, has positioned them as a trusted destination for both special occasions and everyday dining experiences that celebrate Singapore's multicultural culinary landscape.

Location (1)

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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